When trying to pin down exactly what’s so special about Herbs, a deliciously aromatic group of plants, I was stumped. Well, maybe not stumped, exactly. There are so many reasons to fall in love with Herbs, and picking one feature or even one Herb that’s especially special is nearly impossible. Best known for their culinary flavor enhancements, can you imagine pickles without Dill, pesto without Basil, salsa without Cilantro? What’s a dark chocolate circular pattie without Peppermint, or a cookie cutter man without Ginger?
Herbs excite memories, calm the mind, reduce inflammation. Does the aroma of sage conjur thoughts of Thanksgiving? Does a sprig of lavender make you sleepy? Does bold yellow turmeric soothe arthritic joints?
And many Herbs are decorative and lovely to look at, form beautiful shrubs, have gorgeous flowers.
But I keep coming back to the aroma. It’s hard to resist crushing the leaves of herbs like thyme or mint between my fingers. The essential oils released into the air and lingering on my fingers causes me to take a deep breath, inhaling the fragrance, embedding the aroma in my brain, resulting in a memory I can recall over and over again.
Herbs are Special!
The Rosemary plant (actually a mini shrub) in my yard always invites my attention, and just this week it welcomed spring by coming into full bloom!
Who remembers this?! Now I can’t get it out of my head!
Do you have a favorite Herb? Why is it special? How do you use it? Please share! And thanks for stopping by!
After years of on-line and email chats, I was delighted when my friend Robin Atkins decided it was finally time we met in person! Bravo!
Robin and her travel buddy Lunnette, drove over 1,800 miles to Tucson to teach a Spirit Doll class to a local beading group. Then after spending 5+ days exploring Tucson and before driving home to Friday Harbor on San Juan Island, WA, they took a “short” scenic 450 mile detour …… to Tijeras, NM. This out-of-the way drive would bring them to our doorstep, and our first face-to-face meeting! While in Tijeras, we were able to spend an evening and full day getting to know each other and spent time hiking, nature sketching, and sharing each other’s art.
Robin snapped this photo of me sketching out at Golden Open Space. The beautiful wind sculpted juniper trees growing along the precipices of the windy observation areas are absolutely captivating (and tough). Luna thinks they’re tasty!
Meet Robin
Robin, whom I’ve always thought of as an “extreme creative,” is a fascinating, energetic, curious, passionate and bright-eyed adventurer in her early 80s. Her many interests and skills, in addition to creating uniquely designed, hand sewn and beaded Spirit Dolls, include: quilting (many with bead embellishments), thread embroidery, book making, watercolor painting, Zentangle art, nature journaling, making decorative papers, poetry, weaving, collage, crochet, felting and book author. And she shares her skills and techniques by teaching.
This isn’t an exhaustive list by any means! As someone who seems to thrive on learning and developing new skills, Robin never stops seeking artistic challenges to take on.
Check out Robin’s beautiful webpage and blog (http://robinatkins.com) where you can find photos and posts highlighting her current and past creative projects.
A Short-but-Sweet Visit
We had a wonderful time getting to know each other, and what a delight to have also met Robin’s long-time friend and travel buddy, Lunnette. A retired firefighter in her mid 70s, Lunnette is also a nature journaler, calligrapher, quilter, and according to Robin, “she’s a terrific navigator, who always uses her keen sense of direction and map reading skills to keep us on the “right road,” (in both the literal and figurative sense).”
This is my finished graphite drawing of the twisted juniper I spent 5 minutes sketching.
Parting company was hard, but Robin and Lunnette needed to return home. Along their route they visited both Mesa Verde National Park and Arches National Park, soaking in more of the desert southwest sun and culture before taking on the 1,200 mile journey for Friday Harbor.
My notes taken and sketches/watercolor paintings created during the workshop
April 6, 2024
Each Spring, Winslow Art Center of Seattle organizes and hosts their Spring Fling! For four days, back-to-back live Zoom workshops are offered, featuring artists skilled in a wide range of media. Each workshop is free, a full hour long, and may include talks, demos, or a work-along. And all of the workshops are recorded for unlimited playback in case you miss one or all of the live sessions or want to watch one or more over and over again!
Each workshop is fascinating; there’s always something new to learn from all of the professional artists. But one work-along session presented by artist, educator and naturalist, Jean Mackay, I look forward to with exuberant excitement! Jean has been actively observing, illustrating and sharing, through her blog, stunning watercolor paintings of her daily encounters with nature for the past 20 years. Jean’s knowledge of wildlife and the many wonders found in nature are reflected in her illustrations. But there’s more! She always provides helpful tips and techniques pertinent to the development of her pages. For Spring Fling! 2024, Jean’s workshop was all about creating realistic looking bird eggs. I’m not sure how she managed to cover so much material in a very short hour, but she did. Beginning with a bit of bird egg natural history (just enough to whet the appetite for more), Jean jumped right in by describing 3 basic techniques for sketching egg shapes. Defining edges, shadowing, coloring and marking eggs came next, and before I knew it, time was up!
Somehow during the excellent, well organized presentation, I felt compelled to try a sketch of my favorite nature journaler, Jean Mackay. Perhaps not as good as my eggs turned out, but a pretty recognizable likeness, even if I do say so myself!
Thank you so much Jean! Every minute was a joy!
You too can follow Jean’s artistic journey! Check out her webpage and subscribe to her blog at: http://www.jeanmackayart.com
And if you’d like to give egg painting a try, for free, the Winslow Art Center’s webpage at: http://www.winslowartcenter.com
Seems like we’ve had tons and tons of snow this winter. And the closer we got to the official date of Spring (the equinox falls on March 19th this year), the more intense the storms became.
So when the forecast called for four straight days of snowstorms and piles of snow, I had an idea. ……. build a Jolly Snow Glob and journal his Life and Tymes.
Jolly Snow Glob, “Glob” for short!
Friday, March 15h was the birth day of the “Glob.” Constructed of freshly fallen snow that was the perfect combination of wet and fluffy, he seemed to hold together beautifully. If the weather forecast was accurate, he might even hold together long enough to witness the arrival of Spring.
Did he? See for yourself!
All four snow days and the 1st day of Spring …… from the beginning to the end of a Jolly Snow Glob
There are a number of different woodpecker and closely related species (sapsuckers and flickers) that frequent our Piñon-Juniper woodlands in the East Mountains of central New Mexico. These include the downy, hairy, Lewis’s, red-naped, Northern flicker, and Williamson’s sapsucker. They are always such a joy to observe, unless they’re drilling a hole in the side of the house. Their stiff tails allow them to ‘walk’ up and down tree trunks and other vertical surfaces that house insects or exude sticky sap. Their sharp bills are ideal for creating nest holes and sapwells in tree trunks. Their sharp calls, drumming, and stiff-winged flight make them easy to recognize as a member of the woodpecker group of birds.
Until mid-March we’ve never seen a Williamson’s sapsucker. Then one morning Roy was trying to catch a glimpse of a strange woodpecker on one of our old growth piñon pines. Immediately recognizing the markings of this bird were unlike any we’ve seen before, he excitedly fetched me from my studio to have a look.
Sure enough! Realizing this was likely a life list sighting for us both, the markings looked just like those illustrated in our numerous field guides. Indubitably, dear Watson! This was a Williamson’s Sapsucker (Sphyrapicusthyroideus) and he was treating us to a visit. We watched him (definitely a male, as females look completely different than the males, which is unusual for woodpecker species) working his way up and down the tree trunk. As he walked and hopped up and down the tree, he would circle the trunk and pause to lick up actively flowing tree sap from rows and rows of sapwells! Why had we never noticed so many sapwells on this tree before? Did this or other Williamson’s sapsuckers drill these shallow sapwells? Maybe another woodpecker species created them and the Williamson’s was stealing the nutritious sap? Are these new sapwells or have woodpeckers been drilling this tree for many years? Countless questions, but this handsome fellow wasn’t giving up his secrets. So we enjoyed his antics for about 30 minutes until he flew off, maybe to another piñon to lap its sap?
The next day, as we were about to pull into the garage, we spotted the Williamson’s again …… again working the sapwells up and down the piñon tree. We sat in the car and watched him while mulling over new questions, like “isn’t this the same time he was here yesterday?” “Why yes!” We closely observed his feeding pattern, beginning at about 5 feet above the ground, walking and hopping up the tree while circling the trunk, and when he reached the needled branches about 25 feet high, he would make a diving flight back down to the 5 foot height and again work his way up. This went on repeatedly for about 5 times before he flew away. Hmmmm! Why did he stop when he did? Had he licked up all the available sap for the day, and had to wait until the sap began flowing again? (I showed up later to see if he returned ….. he didn’t. Maybe my timing was off? Maybe the sap flow still wasn’t worth his trip?).Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.
Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.
Day 4, ditto
Day 5, ditto
Day 6 ……. We arrived at the same mid-morning time, and waited. And waited. And waited. The Williamson’s sapsucker was a no show. And we haven’t seen him since.
Was he only migrating through, just long enough to stock up on high energy meals? Apparently this species is widespread and fairly common throughout the Rocky Mountain West, but their breeding range begins just north of us and extends into Canada. However, we are well within the Williamson’s sapsucker’s winter range. Hope he returns again next year!
Meanwhile we’ll be watching that old growth piñon to see if the sapwells draw in other hungry birds!
Now, a few fun facts about the Williamson’s sapsucker and sapsuckers in general.
While the male Williamson’s sapsucker is silky black with a cherry-red throat, a brilliant lemon-yellow belly and bright white wing patches, the female looks totally different. This is very unusual for birds in the woodpecker group. The female has a mousy brown head, banded back and small patches of black and yellow on the belly.
The difference is so striking between the male and female, they were originally thought to be different species entirely. It wasn’t until 1873 that ornithologists realized they were the same species. Naturalist Henry Henshaw located a pair at their nest in Colorado and published his observations, thus putting an end to the confusion.
Sapsuckers get their name from their habit of drilling rows of shallow holes in tree bark. The birds come back to these holes to lick the sap that flows from these holes and to eat insects that have become caught in the sticky residue.
Early ornithologists in the West reported seeing Williamson’s Sapsuckers at sapwells in aspen trees; however, in the past 100 years, observers have seen their sapwells only in conifers, never in deciduous trees. The early reports might have been of Williamson’s stealing sap from wells made by Red-naped Sapsuckers.
Here’s a few progress shots I remembered to capture while creating the Williamson’s clinging to the tree
Earliest coloring stages …. Laying down base colors to build up to the Williamson’s silky black back
Adding more base colors, sapwell and tree bark furrowing details
Close to final image. The black was achieved by using purples, browns, blues and greens to achieve the iridescence of his black coloring.
Every year, for the past several years, I’ve shared with my most excellent and talented friend and poet, Elaine, the official word prompts used by artists around the world participating in Inktober. Then inspired by these prompts, Elaine creates original poetry, many of which she shares with me.
“Toad” is one of those poems.
Inspired by her words, and my appreciation of this chubby amphibian, here’s how I thought “Toad” might be illustrated. Perhaps this combined effort would be a cute mini bedtime story Elaine could read to her grandson? I wonder!
Arrow shows where to lift next
A full page view, unfolded ….. The inside
A full page view, unfolded
A Toad is not a Frog is not a Toad
The tri-fold card style worked perfectly for the poem, allowing several of the toads to appear more than once. While illustrating the card, it was important to understand the visual characteristics separating a toad from a frog. This challenge led me down both a slippery slope leading to a marsh, and a hidden trail meandering through a nearby grassy meadow. Here’s what I discovered …..
Thanks for sharing the birthday joy!
Elaine received this Toad card in time to celebrate her Leap Year Birthday. I love that we share our creative projects with each other! There’s no finer warm and fuzzy feeling.
Happy “19th” Birthday to you, Elaine, on this year’s February 29th, Leap Year!
Honest …. You can’t make up this stuff! You’ve got to wonder what the person or persons who began the National social media movement, “I Hate Coriander” Day, have against an innocent little herb.
“National I Hate Coriander Day, celebrated annually on February 24th, is a social media movement to express disdain for the herb coriander (also known as cilantro) and its taste and smell.”
“Hate” is such a strong word under any circumstances, but to “hate” an herb? … What do these Coriander “Haters” find offensive about the look of this bright green leafy plant? What is it about the taste and/or smell of Cilantro that elicits such a strong reaction? Now I’m not a Coriander (aka Cilantro) addict ….. a bit now and then as garnish or to flavor a fresh salsa is perfectly fine with me. I’ve even grown Coriander in my garden and marveled at the plant’s growth rate, intense leaf and stem coloring, bouquets of delicate flowers and abundance of seed. So my curiosity was definitely piqued when I came across this peculiar National Day. Just what is it that has and keeps these people all riled up over Coriander?
Coriander – The Plant
Not to be confusing, but Coriander and Cilantro are actually the same thing, Coriandrumsativum. However, in the U.S. we tend to refer to the leaves and stems as Cilantro; the seeds (whole raw or toasted, or ground) as Coriander. But because the National Day is about hating Coriander, I’ve made a leap in assuming they hate the entire plant, including the roots, stems, leaves, flowers and seeds (all of which are edible; all of which are eaten).
The plant is an annual that grows up to 20” tall. The bright green leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the stems. Flowers are arranged in umbels (like a wind blown, inside-out umbrella), are white to pale pinkish-mauve. Each asymmetrical flower has longer petals pointing away from the center of the umbel than those pointing inwards. And each flower produces a dry globular fruit (schizocarpic cremocarp) about 1/8 – 3/16” diameter, which splits when mature into 2 mericarps, each mericarp with a single seed.
Coriander – The Seed
The name, Coriander, is the common name used around the world, for the seed of Coriandrumsativum. There are two cultivated varieties of Coriandrum sativum grown around the world. Although the plants of both varieties appears the same, it’s the seed where the visible differences occur. C. s. var microcarpum is the small-seeded variety found in temperate climates, such as in Europe and the U.S. Its seeds are about 3 mm in diameter, round, and very potent as a spice. C. s. var macrocarpum (aka C. s. var vulgare) is the large-seeded variety found in hot, subtropical areas of Asia and India. It’s seeds are 5 mm in diameter, football shaped and have a very delicate flavor.
If you’ve ever grown Coriander from seed, you probably planted one seed at a time, being careful to follow the spacing instructions on the package. Then when your seeds germinated, sending up those first immature leaves (cotyledons), you noticed that for each seed planted there are 2 little plants! “What the heck?” you say. When you sowed the seeds in each well-spaced spot, you obviously planted an entire globular fruit (both mericarps at once) resulting in the germination of both seeds!
Is There a Consensus of Opinions on Leaf Taste and Aroma?
Nope! Opinions are far from consensual. As a matter of fact, they are frequently polar opposites. Coriander has been described as the “Marmite”*****!!! of herbs; either you love it or hate it. This great analogy reflects how strongly people do feel about flavors of their food.
Opinions on leaf taste and aroma: The good – tart, lemon-lime, fragrant, pleasant, distinctive, spicy hot, peppery, aromatic. The bad – bitter, stinky, unpleasant, nasty, fetid. And the bleh – The leaves smell and taste like dish soap!
Is There a Consensus of Opinions on Seed Taste and Aroma?
Again, Nope! But curiously, most of the opinions about seed taste and aroma were fairly positive, provided the correct variety of C. sativum was properly prepared and used. For example, all seeds contain 1% volatile essential oils, but the quality of oils is different between the two varieties. For some reason the smaller European variety seeds (C. s. var microcarpum) have far superior essential oils resulting in far superior flavor and yield when compared to the larger India variety seed (C. s. var macrocarpum). The larger India variety seeds are preferred as a spice, both whole and ground.
Opinions on taste and aroma of fresh or dried seeds: Spicy, earthy, cumin-like, orange peel, aromatic, dried seeds have full flavor, fresh seeds are undesirable.
Opinions on taste and aroma of toasted seeds++, whole or ground: Fruity, Fruit Loops, lemony, floral, mild perfumy, aromatic, bitingly pungent, delightful bouquet, distinctive flavor.
Now it’s your turn! Where do you stand on the issue of Coriander; it’s taste and smell? Are you celebrating today’s National “I Hate Coriander” Day? Or are you a regular Coriander Connoisseur, savoring the taste, smell and texture in all of your favorite dishes, from sauces and marinades, curries, meats and seafood, stews, to pastries and desserts?
***!!! Marmite! Invented, made and sold in England, this stuff is a sticky, dark brown paste made from fermented yeast. It has a very salty and powerful (understatement) flavor, and is frequently slathered on toasted breads like jam. If you haven’t experienced Marmite, perhaps you’ve dared to taste its equally unappetizing knockoff, “Vegemite,” found all over Australia? If you’ve tasted either or both (wow, you’re tough), what was your reaction? If you’ve never had the culinary pleasure, consider this fair warning! Wonder if there’s a social media group that’s declared “International I Hate Marmite (Vegemite) Day?” I would happily eat a bushel basket of cilantro greens, than dare give these yeasty products another go. (No offense to the marmite and/or vegemite lovers of the world.)
++Toasting Coriander Seed: In a non-stick skillet, over medium-high heat, add the seeds. Keeping the skillet in constant circular motion. When the seed’s aroma is released, toasting is complete! Cool completely and grind with mortar/pestle or in a small electric grinder. Store ground coriander in a cool (refrigerated) location, away from light and moisture. It’s best to toast and grind seeds in small amounts, on an as needed basis, to experience the full flavor.
Did you know?! Today, and every year January 5th rolls around, is National Bird Day! Whoo! Hoo! Or should I say “Tweet!” Have you hugged a bird today?
“National Bird Day, celebrated on January 5th, is a day dedicated to the conservation, preservation, and appreciation of birds. It aims to raise awareness about the importance of birds and their habitats, and encourage people to take action to protect them.”
Back Story
(or Why this seemingly random information nugget has popped into this blog post, and what happened to those fascinating Full Moon stories?)
Since my Full Moon project came to a close in November, I’ve been pondering over my list of ideas that might become a fun project. With elbows propped on my drawing table and chin cupped between the palms of my hands, my eyes and mind began slowly drifting outside to a winter scene where patches and drifts of snow had collected from our last storm. Readjusting my focus to the bird feeder right outside my studio window, I watched as 15-20 dark-eyed juncos engaged in minor skirmishes, competing for seed. Birds on the feeder and the ground ravenously plucked and scratched for tasty morsels before they were stolen by another hungry junco.
That’s when it hit me …… the constant activity at the feeder, every day, brought to mind the number of holidays, events and sometimes solemn to whacky occasions we the people have designated to commemorate and celebrate. The published lists (official? who knows) are long, cover every day of the year, and often include a dozen (more or less) International, National, State and Local happenings/day!
The topics are boundless; some familiar (Valentine’s Day), some hilarious (National Pass Gas Day), some educational (Learn Your Name in Morse Code Day); some raise awareness about a cause (National Save the Eagles Day), while some satisfy your appetite (National Curried Chicken Day) ….. your thirst (National Green Juice Day) …. your sense of play (National Fruitcake Toss Day) … your sense of self (Measure Your Feet Day).
Apparently, if you can think it, there’s a “Day.”
So here goes ….. I’ll be tackling a “Day” a month during 2024, that is likely to make a good fit for my Nature Journal. Then Flambé, not to be left behind dog paddling in a sea of flounder, has agreed to play too. Kat will pick a “Day” each month where the event is more light-hearted, laughable, fantastical.
And there you have it! Scattered among my regular nature journal pages and Flambés Misadventures will be our interpretations of a few dozen of the hundreds of notable events we think are worthy of recognizing this and in future years!
Enjoy! What’s your favorite (backyard) bird? Oh and please share how you celebrated National Bird Day!
What comes to mind when you see a group of pigeons perched on electrical wires high above your head, or when a large flock or band of these birds suddenly flushes from under a highway overpass to escape a winged predator, or when you’re walking through a grocery store parking lot full of discarded food scraps and must shoo away pigeons to avoid stepping on them?
click the link below for the entire post, and learn if you believe this large bird is a pest or a prize
As the Fall season rapidly came and went, and the first snows blanketed the landscape, I focused my hiking time (and some of my drawing hours) on collecting local native seeds. Always careful that plenty of seeds remained available for overwintering birds, I still managed to harvest hundreds from about 25 plant species. All sorted and packaged in separate pill containers, my collection is now stored in the refrigerator at 40 degrees, until growing conditions are optimal for planting. This treatment method is referred to as stratification.**
Why collect native seeds? All throughout the Spring, Summer and Fall, a diverse assortment of pollinators visited our locally blooming wildflowers and shrubs. Along with these butterflies, moths, bees, wasps, beetles and flies, were the insects, spiders, and birds that prey on unwary pollinators. Such an amazing show; a kaleidoscope of colors and shapes! The air was a buzz with activity. My goal is to mimic the native banquet in hopes of attracting these pollinators and predators.
Also, seeds are absolutely fascinating. I like to think of them as gift-wrapped, living plants-to-be. Tucked neatly inside of the seed coat are food stores enough to feed the makings of a complex root system; flowers, leaves, stems, branches and even a trunk. Seeds can be tiny, some microscopic and some as large as a softball. Seeds come in a variety of shapes, colors, textures and decor both inside and out. Some seeds have “wings” to fly; some have silky or puffy “feathers” to float; some are like “lead,” heavy enough to intentionally sink under water.
So I pulled out my 10x hand lens to investigate, drawing most of the seed species in my collection. It was very cool to compare seeds of different species that are in the same family (like the composites of the Aster family and the penstemons of the Plantain family). Until creating this journal page, I’d never held the seeds of 3 different species of yucca in one hand at the same time. Observing the similarities and differences, I finally confirmed in my mind that the genus Herperaloe and Yucca are indeed in the Agave family. And then I found examples of seeds from completely different families that evolved similar dispersal mechanisms (convergent evolution). This phenomenon was visually obvious in the delicate feathery, silky, and poofy hairs or bristles attached to grass, aster, and milkweed seeds, facilitating seed dispersal by wind.
Finally, I felt the need to draw the seeds in case they happened to spill into one big jumble while being planted! Yes, I would be clumsy enough to create chaos out of order. Should that happen, I’ll be able to sort the mess by species by referring to my field guide page.
** Seed-producing plants pass along to their seeds the specific requirements(s) necessary to break dormancy and germinate. These genetic codes determine if optimal conditions exist for seeds to sprout and hopefully grow to maturity. But key to successful germination depends on seed ripeness (in most cases). Knowing the plant species from which a seed is produced; whether the plant is an annual, biennial or perennial; habitat, moisture needs and the type of “treatment” method(s) are all important bits of information tied to successful germination.
I’ll have to create a future post describing the variety of treatment methods (germination patterns) inherent in the seeds.
Are you a seed collector? If so, share your why’s and how’s!
a curious nature 