Barb Masinton

Quite possibly the best tool of the trade …… Happy National Crayon Day, March 31st

National Crayon Day is a day dedicated to celebrating the beloved colorful drawing tool. Observed annually on March 31st, it encourages people of all ages to embrace their creativity and express themselves through art using crayons.

So much history ….. So much enjoyment!

But where to begin? Because I’ve posted about crayons in the past and didn’t wish to repeat myself (too much) … I dug deeper this time and learned something new … there’s a “place” called The Crayola® Hall of Fame!

Since 1904, when cousins Edwin Binney and C. Harold Smith sold their first box of 8 “Gold Medal” Crayola® crayons, colors have come and gone. There’s been an assortment of reasons for changing out colors such as unpopularity, social, racial or politically incorrect names, or discovery of a new pigment. The fate of colors also varies:

they may be renamed to better represent current trends or social acceptability (e.g. the color Chestnut replaced Indian Red and Peach is now the new name for Flesh),
they may be temporarily discontinued to make way for a new promotion or contest (e.g. plain colors have made way for a naming contest for sparkly or neon colors),
they may be permanently retired (e.g. Dandelion lost out to Bluetiful, to introduce the latest pigment discovery of blue)

And once a color is discontinued or retired (even temporarily) gaps are left in the box where each color lived, whether that be the small box of 8 Crayola crayons, all the way up to the box of 120!

One of my many rainbow-colored rabbit trails led me down the path to The Crayola Hall of Fame. I had no idea! Apparently there is such a place, established in 1990, populated with crayon colors that have been retired as far back as 1910. Most of these colors are now permanent residents in Easton, PA, where The Crayola Hall of Fame is located. There they are (re)learning the joys of coloring outside the lines, golf cart decorating, and marathon rolling. But some of the retired colors, having a taste of the easy life, have decided to rejoin the active ranks of worker-writers, painters, and scribblers, as re-employed annuitants.

The Short but Brilliant Story of Dandelion

Doesn’t look like annuitant status will happen any time soon for the self-retired, extremely happy-cheerful and brilliantly radiant Dandelion yellow Crayola. From 1990 through 2017, a short 27-year blip on the Crayola history timeline, Dandelion was the color lighting up the boxes of 24+. But when he heard a gorgeous new blue hue had been discovered, Dandelion graciously checked into The Crayola Hall of Fame allowing the exciting new Bluetiful to take center stage! What a guy!

Being honored with permanent residency in The Crayola Hall of Fame also means the retired color has gone out of production permanently. How lucky to have found two brand new, never before used Dandelions in my stash of crayons! And a single Dandelion is worth as much as $20!

$20 is also the value of each of the four recently retired (2003) Crayola crayons: Magic Mint, Mulberry, Teal Blue, and Blizzard Blue. I also own these four colors! You can do the math, but instead of cashing in on any of the 5 colors in my possession, I’ve decided to keep them, then created this floral page using only these colors for my post, showing off their beauty in celebration of this year’s ………………………………..

National Crayon Day!

Would you have done the same?

The Winds of Imagination

March 22, 2024

Reading this poem not only gave me the “lift” I was seeking on a dreary winter day…….. it was clear I wanted to design an illustration to further heighten the “lift” in anticipation of Spring and the new season of imaginative creation that was fast approaching!

Thanks to Michele Lee for allowing me permission to reprint her wonderful poem, Paper Airplane Pilot (March 6, 2024). Michele is a talented and prolific writer of poetry and prose, and a published author who lives in the heart of the Sonoran Desert. I look forward to her almost daily posts featuring something new and inspired on her widely-followed blog.

If you enjoyed Paper Airplane Pilot, your sure to enjoy her regular posts by becoming a subscriber to her blog, myinspiredlife.org

Enjoy! And a hearty “Thanks” to all my followers!

Once Upon a Tyme, there were Four Snowy Days Before Spring

March 19, 2024

Seems like we’ve had tons and tons of snow this winter. And the closer we got to the official date of Spring (the equinox falls on March 19th this year), the more intense the storms became.

So when the forecast called for four straight days of snowstorms and piles of snow, I had an idea. ……. build a Jolly Snow Glob and journal his Life and Tymes.

Friday, March 15h was the birth day of the “Glob.” Constructed of freshly fallen snow that was the perfect combination of wet and fluffy, he seemed to hold together beautifully. If the weather forecast was accurate, he might even hold together long enough to witness the arrival of Spring.

Did he? See for yourself!

All four snow days and the 1st day of Spring …… from the beginning to the end of a Jolly Snow Glob

The (Untimely) End

Welcome Spring!

Williamson’s Sapsucker …………. A Life-List Species!

March 19, 2024

There are a number of different woodpecker and closely related species (sapsuckers and flickers) that frequent our Piñon-Juniper woodlands in the East Mountains of central New Mexico. These include the downy, hairy, Lewis’s, red-naped, Northern flicker, and Williamson’s sapsucker. They are always such a joy to observe, unless they’re drilling a hole in the side of the house. Their stiff tails allow them to ‘walk’ up and down tree trunks and other vertical surfaces that house insects or exude sticky sap. Their sharp bills are ideal for creating nest holes and sapwells in tree trunks. Their sharp calls, drumming, and stiff-winged flight make them easy to recognize as a member of the woodpecker group of birds.

Until mid-March we’ve never seen a Williamson’s sapsucker. Then one morning Roy was trying to catch a glimpse of a strange woodpecker on one of our old growth piñon pines. Immediately recognizing the markings of this bird were unlike any we’ve seen before, he excitedly fetched me from my studio to have a look.

Sure enough! Realizing this was likely a life list sighting for us both, the markings looked just like those illustrated in our numerous field guides. Indubitably, dear Watson! This was a Williamson’s Sapsucker (Sphyrapicus thyroideus) and he was treating us to a visit. We watched him (definitely a male, as females look completely different than the males, which is unusual for woodpecker species) working his way up and down the tree trunk. As he walked and hopped up and down the tree, he would circle the trunk and pause to lick up actively flowing tree sap from rows and rows of sapwells! Why had we never noticed so many sapwells on this tree before?
Did this or other Williamson’s sapsuckers drill these shallow sapwells? Maybe another woodpecker species created them and the Williamson’s was stealing the nutritious sap? Are these new sapwells or have woodpeckers been drilling this tree for many years? Countless questions, but this handsome fellow wasn’t giving up his secrets. So we enjoyed his antics for about 30 minutes until he flew off, maybe to another piñon to lap its sap?

The next day, as we were about to pull into the garage, we spotted the Williamson’s again …… again working the sapwells up and down the piñon tree. We sat in the car and watched him while mulling over new questions, like “isn’t this the same time he was here yesterday?” “Why yes!” We closely observed his feeding pattern, beginning at about 5 feet above the ground, walking and hopping up the tree while circling the trunk, and when he reached the needled branches about 25 feet high, he would make a diving flight back down to the 5 foot height and again work his way up. This went on repeatedly for about 5 times before he flew away. Hmmmm! Why did he stop when he did? Had he licked up all the available sap for the day, and had to wait until the sap began flowing again? (I showed up later to see if he returned ….. he didn’t. Maybe my timing was off? Maybe the sap flow still wasn’t worth his trip?).Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.

Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.

Day 4, ditto

Day 5, ditto

Day 6 ……. We arrived at the same mid-morning time, and waited. And waited. And waited. The Williamson’s sapsucker was a no show. And we haven’t seen him since.

Was he only migrating through, just long enough to stock up on high energy meals? Apparently this species is widespread and fairly common throughout the Rocky Mountain West, but their breeding range begins just north of us and extends into Canada. However, we are well within the Williamson’s sapsucker’s winter range. Hope he returns again next year!

Meanwhile we’ll be watching that old growth piñon to see if the sapwells draw in other hungry birds!

Now, a few fun facts about the Williamson’s sapsucker and sapsuckers in general.

While the male Williamson’s sapsucker is silky black with a cherry-red throat, a brilliant lemon-yellow belly and bright white wing patches, the female looks totally different. This is very unusual for birds in the woodpecker group. The female has a mousy brown head, banded back and small patches of black and yellow on the belly.

The difference is so striking between the male and female, they were originally thought to be different species entirely. It wasn’t until 1873 that ornithologists realized they were the same species. Naturalist Henry Henshaw located a pair at their nest in Colorado and published his observations, thus putting an end to the confusion.

Sapsuckers get their name from their habit of drilling rows of shallow holes in tree bark. The birds come back to these holes to lick the sap that flows from these holes and to eat insects that have become caught in the sticky residue.

Early ornithologists in the West reported seeing Williamson’s Sapsuckers at sapwells in aspen trees; however, in the past 100 years, observers have seen their sapwells only in conifers, never in deciduous trees. The early reports might have been of Williamson’s stealing sap from wells made by Red-naped Sapsuckers.

Here’s a few progress shots I remembered to capture while creating the Williamson’s clinging to the tree

Earliest coloring stages …. Laying down base colors to build up to the Williamson’s silky black back

Adding more base colors, sapwell and tree bark furrowing details

Close to final image. The black was achieved by using purples, browns, blues and greens to achieve the iridescence of his black coloring.

The Circle of Life

March 17, 2024

It’s been a few days now, and the scene continues to replay over and over in my mind’s eye. Somehow my sketch of these two birds …. one the victor, the other the victim ….. came easily and quickly, much like the time it took for the event to unfold.

Returning to our house after photographing snow scenes created by an overnight winter storm, I paused at the door, turning to admire the beautiful white landscape. Faster than an eye blink and just as quiet, a sharp-shinned hawk soared by at top speed, obviously intent on capturing one of our feeder birds!

I’ve seen this small hawk fly by a few times over the past several weeks, but the smaller juncos, finches and titmice always managed to duck for cover in the nick of time, foiling the “sharpy’s” chances of a meal. But the hawk, perhaps better skilled in his timing and approach after some practice runs, wasn’t about to miss on this day.

The spotted towhee must’ve been so focused on scratching for buried seeds that all obvious warning calls eluded him. Out in the open eating seed under one of our feeders, the towhee must’ve been too hard to resist for the sharp-shinned hawk, and fell victim to the expert predator.

Having camera already in hand, I was able to take a half dozen photos after the sharpy snatched the towhee with his long piercing talons, pinning him securely to our brick patio. As sad as it was to watch the towhee struggle against the hawk’s sure grip, it was all over for the towhee in 30-45 seconds. Then as fast as the sharp-shinned hawk had attacked, he regripped the lifeless towhee, lifting him effortlessly and flew away into the trees.

The circle of life.

“You can’t imagine anything like nature as we know it without predators.”

-Dale Jamieson

“Every living creature, big or small, plays such an important role in our ecosystem.”

-Mufasa’s memorable speech to Simba (from The Lion King)

March 2nd, National “Dr. Seuss Day!

March 2, 2024

Zentangle patterns used: Spoonflowers, R lily, Tropicapod, Chlink, FishFace, Safish, Dudley, Toobs, Emoball, Taxi, Mystic, Noches, Verve, Wartz

March 2, 2024

Happy Birthday Dr. Seuss! Born in Springfield, MA in 1904, if this brilliant author, poet, and illustrator of more than 66 memorable children’s books was alive today, he would be 120 years old! That’s a lot of candles …….. and imagine the variety of fanciful characters he would still be gifting all of us “kids!”

Dr. Seuss Day is an annual celebration held on March 2nd to honor the birthday of Dr. Seuss, a famous children’s author. The day is marked by reading Dr. Seuss books and participating in educational activities.

March 2, 1904 – September 24, 1991

Seriously, is there anyone out there who’s never heard of Dr. Seuss? Born Theodore Seuss Geisel, Dr. Seuss began his career as a cartoonist early in life. With an imagination beyond compare, he began writing children’s books in the 1930’s, publishing his first, And to Think That I Saw it on Mulberry Street, (one of my first Seuss books) in 1937. Then war interrupted his career, and for a number of years he turned political cartoonist (note to self: haven’t seen those ….. must find!), returning to writing children’s books after the war.

His early work after the war included: If I Ran the Zoo (1950), Horton Hears a Who! (1955), The Cat in the Hat (1957), How the Grinch Stole Christmas! (1957), Green Eggs and Ham (1960), One Fish, Two Fish, Red Fish, Blue Fish (1960), The Sneetches and Other Stories (1961), The Lorax (1971), The Butter Battle Book (1984), and Oh, the Places You’ll Go! (1990). He published over 60 books during his career, which have spawned numerous adaptations, including eleven television specials, five feature films, a Broadway musical, and four television series. (Wikipedia).

I always have, and always will love the works of Dr. Seuss. Apparently Flambé is a fan too. And even though it’s not her birthday, I wanted to delight Kat with my best attempt at Seussian-style storytelling poetry, inspired by her favorite book (and food), One Fish, Two Fish, Red Fish, Blue Fish.

Happy Birthday Dr. Seuss!

Like myself and Flambé, do you have an insatiable appetite for all things Dr. Seuss? If so, share your favorite character(s) or book(s)!

Toad!

February 29, 2024

Every year, for the past several years, I’ve shared with my most excellent and talented friend and poet, Elaine, the official word prompts used by artists around the world participating in Inktober. Then inspired by these prompts, Elaine creates original poetry, many of which she shares with me.

“Toad” is one of those poems.

Inspired by her words, and my appreciation of this chubby amphibian, here’s how I thought “Toad” might be illustrated. Perhaps this combined effort would be a cute mini bedtime story Elaine could read to her grandson? I wonder!

A full page view, unfolded ….. The inside

A Toad is not a Frog is not a Toad

The tri-fold card style worked perfectly for the poem, allowing several of the toads to appear more than once. While illustrating the card, it was important to understand the visual characteristics separating a toad from a frog. This challenge led me down both a slippery slope leading to a marsh, and a hidden trail meandering through a nearby grassy meadow.
Here’s what I discovered …..

Thanks for sharing the birthday joy!

Elaine received this Toad card in time to celebrate her Leap Year Birthday. I love that we share our creative projects with each other! There’s no finer warm and fuzzy feeling.

Happy “19th” Birthday to you, Elaine, on this year’s February 29th, Leap Year!

February 24th ……….. National “I Hate Coriander” Day!

February 24, 2024

Honest …. You can’t make up this stuff! You’ve got to wonder what the person or persons who began the National social media movement, “I Hate Coriander” Day, have against an innocent little herb.

“National I Hate Coriander Day, celebrated annually on February 24th, is a social media movement to express disdain for the herb coriander (also known as cilantro) and its taste and smell.”

“Hate” is such a strong word under any circumstances, but to “hate” an herb? … What do these Coriander “Haters” find offensive about the look of this bright green leafy plant? What is it about the taste and/or smell of Cilantro that elicits such a strong reaction? Now I’m not a Coriander (aka Cilantro) addict ….. a bit now and then as garnish or to flavor a fresh salsa is perfectly fine with me. I’ve even grown Coriander in my garden and marveled at the plant’s growth rate, intense leaf and stem coloring, bouquets of delicate flowers and abundance of seed. So my curiosity was definitely piqued when I came across this peculiar National Day. Just what is it that has and keeps these people all riled up over Coriander?

Coriander – The Plant

Not to be confusing, but Coriander and Cilantro are actually the same thing, Coriandrum sativum. However, in the U.S. we tend to refer to the leaves and stems as Cilantro; the seeds (whole raw or toasted, or ground) as Coriander. But because the National Day is about hating Coriander, I’ve made a leap in assuming they hate the entire plant, including the roots, stems, leaves, flowers and seeds (all of which are edible; all of which are eaten).

The plant is an annual that grows up to 20” tall. The bright green leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the stems. Flowers are arranged in umbels (like a wind blown, inside-out umbrella), are white to pale pinkish-mauve. Each asymmetrical flower has longer petals pointing away from the center of the umbel than those pointing inwards. And each flower produces a dry globular fruit (schizocarpic cremocarp) about 1/8 – 3/16” diameter, which splits when mature into 2 mericarps, each mericarp with a single seed.

Coriander – The Seed

The name, Coriander, is the common name used around the world, for the seed of Coriandrum sativum. There are two cultivated varieties of Coriandrum sativum grown around the world. Although the plants of both varieties appears the same, it’s the seed where the visible differences occur. C. s. var microcarpum is the small-seeded variety found in temperate climates, such as in Europe and the U.S. Its seeds are about 3 mm in diameter, round, and very potent as a spice. C. s. var macrocarpum (aka C. s. var vulgare) is the large-seeded variety found in hot, subtropical areas of Asia and India. It’s seeds are 5 mm in diameter, football shaped and have a very delicate flavor.

If you’ve ever grown Coriander from seed, you probably planted one seed at a time, being careful to follow the spacing instructions on the package. Then when your seeds germinated, sending up those first immature leaves (cotyledons), you noticed that for each seed planted there are 2 little plants! “What the heck?” you say. When you sowed the seeds in each well-spaced spot, you obviously planted an entire globular fruit (both mericarps at once) resulting in the germination of both seeds!

Is There a Consensus of Opinions on Leaf Taste and Aroma?

Nope! Opinions are far from consensual. As a matter of fact, they are frequently polar opposites. Coriander has been described as the “Marmite”*****!!! of herbs; either you love it or hate it. This great analogy reflects how strongly people do feel about flavors of their food.

Opinions on leaf taste and aroma: The good – tart, lemon-lime, fragrant, pleasant, distinctive, spicy hot, peppery, aromatic. The bad – bitter, stinky, unpleasant, nasty, fetid. And the bleh – The leaves smell and taste like dish soap!

Is There a Consensus of Opinions on Seed Taste and Aroma?

Again, Nope! But curiously, most of the opinions about seed taste and aroma were fairly positive, provided the correct variety of C. sativum was properly prepared and used. For example, all seeds contain 1% volatile essential oils, but the quality of oils is different between the two varieties. For some reason the smaller European variety seeds (C. s. var microcarpum) have far superior essential oils resulting in far superior flavor and yield when compared to the larger India variety seed (C. s. var macrocarpum). The larger India variety seeds are preferred as a spice, both whole and ground.

Opinions on taste and aroma of fresh or dried seeds: Spicy, earthy, cumin-like, orange peel, aromatic, dried seeds have full flavor, fresh seeds are undesirable.

Opinions on taste and aroma of toasted seeds++, whole or ground: Fruity, Fruit Loops, lemony, floral, mild perfumy, aromatic, bitingly pungent, delightful bouquet, distinctive flavor.

Now it’s your turn! Where do you stand on the issue of Coriander; it’s taste and smell? Are you celebrating today’s National “I Hate Coriander” Day? Or are you a regular Coriander Connoisseur, savoring the taste, smell and texture in all of your favorite dishes, from sauces and marinades, curries, meats and seafood, stews, to pastries and desserts?

***!!! Marmite! Invented, made and sold in England, this stuff is a sticky, dark brown paste made from fermented yeast. It has a very salty and powerful (understatement) flavor, and is frequently slathered on toasted breads like jam. If you haven’t experienced Marmite, perhaps you’ve dared to taste its equally unappetizing knockoff, “Vegemite,” found all over Australia? If you’ve tasted either or both (wow, you’re tough), what was your reaction? If you’ve never had the culinary pleasure, consider this fair warning! Wonder if there’s a social media group that’s declared “International I Hate Marmite (Vegemite) Day?” I would happily eat a bushel basket of cilantro greens, than dare give these yeasty products another go. (No offense to the marmite and/or vegemite lovers of the world.)

++Toasting Coriander Seed: In a non-stick skillet, over medium-high heat, add the seeds. Keeping the skillet in constant circular motion. When the seed’s aroma is released, toasting is complete! Cool completely and grind with mortar/pestle or in a small electric grinder. Store ground coriander in a cool (refrigerated) location, away from light and moisture. It’s best to toast and grind seeds in small amounts, on an as needed basis, to experience the full flavor.

February 2nd … National Tater Tot Day!

February 2, 2024

Zentangle patterns used: *ChooChoo Leaves, Torch, MeTot, Koala, Checkmate, Tunnelvizion, Dandi*

Since January 22nd, which happened to be National Answer Your Cat’s Question Day, Flambé has been asking non stop questions about almost everything, impatiently expecting instant answers. Meeee-owwww! Have I released the FrankenKat? Like a child who’s just discovered speech, and must know answers to all the Who’s, What’s, When’s, Where’s and the Why-Why-Why’s in her world, Flambé is tireless. Maybe there’s a National Teach Your Cat to “Google“ Day? While that may take some of the pressure off of me, wouldn’t that be like plugging in FrankenKat, supercharging then enabling an entire new race of Felis catus to evolve and take over Earth? Interesting scenario, but highly unlikely. A species without thumbs could never rise to such power! (Or could they?)

Ok, I’m way off track. Back to my chatty Kat.

A few days ago, Flambé asked a hilarious (to me) question and before busting out in an uncontrollable belly laughing episode, I asked her to repeat the inquiry. Maybe my ears had tricked me? So Kat asked very seriously again, “What’s a Tater Tot?” !!!!

Suppressing my laughter (still), I was relieved to know not a thing was wrong with my hearing. Without answering her question, I said, “As it just so happens, you’ve stumbled upon a remarkable coincidence. Today happens to be National Tater Tot Day; let’s search for answers together!”

And this is what we learned:

Yummmmmm! Tots and Ketsup! Royalty-free image from Dreamtime

National Tater Tot Day is a food holiday celebrating the popular snack made from grated and fried potatoes. It is observed annually on February 2nd and is a day to indulge in Tater Tots in all of their crispy, golden, and delicious glory.

The True Story Behind the Tater Tot

The year was 1953. The location was Ontario, Oregon. The owners of Ore-Ida, F. Nephi Grigg and Golden Grigg, we’re cooking up something new. Inspired by mountains of leftover slivers of cut-up potatoes, instead of always disposing of this “waste,” they began experimenting with these still edible bits of spuds. Finding tasty seasonings and using flour as a binder, the slivers were sliced into even smaller bits and all ingredients were combined into a mash. The mash was then pushed (extruded) through holes creating a shredded potato mixture that was deep fried. Tater Tots were born ……..

…….. But they were born without an official name. So what to do?

The Griggs decided to hold a naming contest. Out of all the entries received, the winner was Clara Lay Orton, who came up with the now famous name “Tater Tots.” Loosely translated as “baby potatoes,” Tater Tots were sold for the first time under their new name in 1956. Since then many other manufacturers have tried to copy the Ore-Ida recipe, calling their tots names like tater treats, tasti-taters, potato rounds, potato toes, potato nuggets, potato crunchies, spud puppies, and taytoe tubes. Ore-Ida calls these imposters “imi-taters!”

Not only edible, but wildly popular around the world!

Tater Tots were an instant success (and a profitable money maker for the Griggs) around the world, becoming all the rage in the United States. Statistics show that in the U.S. alone, Americans consume 70 million pounds of tots in a year which is equivalent to 3.1 billion individual cylinders. This also translates to gobbling up 192,000 pounds a day of those mashed up little potato slivers once destined for the rubbish heap. Potatoes are one of the most consumed foods in the States, so it’s no wonder Tater Tots were such a huge success. Deeply ingrained in the American identity, Tots “rank as one of the most commonly consumed meals in almost every household in the U.S.” This irresistible invention may actually be considered a delicacy loved and consumed by millions of people.

A Stylish Tater Tot Tower served at fine restaurants around the world! Royalty-free image from Dreamtime

Skeptical at best …….

Flambé continued asking countless questions, but mostly questioned the use of the questionable “delicacy” label. So to satisfy her curiosity (and hopefully her appetite) it was time to conduct our own taste test. Tumbling out a few dozen frozen tubes onto a baking sheet, I popped them in a hot oven to cook. After waiting the recommended 18-21 minutes, they emerged quite crispy on the outside; soft and steamy on the inside.

A little nibble of a naked Tot told us both that a condiment of some type might enhance the flavor. The choices are many ….. from ketchup to cider vinegar, honey mustard to barbecue sauce, ranch to blue cheese dressing, and even hummus, spinach/artichoke or jalapeño dip. Maybe merely more iodized, pink or kosher salt from a shaker or perhaps a touch of soy? Flambé had to try her favorite, Thai fish sauce on one of her Tots; canned salmon oil on another. But, alas, it was clear our condiment(s) of choice covered up the shredded potato taste of our Tater Tots. And Kat finally came to realize there’s a reason potatoes aren’t a staple or even a minor ingredient found in feline fare…… she was purrr-fectly happy to flick away the Tots and devour the fish sauce-coated salmon fillets, declaring, “Now this is a true delicacy!” And with both her appetite and curiosity well satisfied, Flambé headed to bed for a well deserved katnap.

So while Flambé is snoozing, run on down to your local grocer, buy a bag, and cook up a generous batch of Ore-Ida’s finest in celebration of lNational Tater Tot Day. Let me know how they turned out. And while indulging your inner child, consider these questions:

–Are you a Tater Tot greenhorn, tenderfoot (newbie), dabbler, devotee,connoisseur? -Do you prefer your Tater Tots piping hot, right out of the oven, or with a condiment? -How many condiments have you tried and what are your favorites? -Based on your experience, what’s the strangest Tot topping you’ve ever had? -Have you ever been to a dinner party where the appetizers include Tater Tots with little toothpicks and a dip buffet, or perhaps Totchos sprinkled with cheese over a bed of spicy jalapeños? -Have you ever been to a dinner party, maybe even the same one just mentioned, where the main course is a Tot Casserole, Tot-Ka-Bobs, Chicken Tot Pie, or a Tot-Tofu Stirfry? Have you ever been caught up in Tater Tot Mania or have had your fill & are ready to surrender?

Skewered Tater Tots and Veggies! “Tot-Ka-Bobs”, the healthy alternative! Royalty-free image from Dreamtime

Final Thoughts (Finally!)

If you just can’t bring yourself to acknowledge today as National Tater Tot Day, preferring your spuds in other more healthful ways, feel free to celebrate National Groundhog Day (did he see his shadow where you live?) or World Play Your Ukulele Day …… both fall on February 2nd! Hmmmmmmmm ….. Maybe I’ll compose a little ballad in honor of the Tot, and spend today strumming it on my uke!

Footnote: After examining my Zentangle tribute to the Tater Tot, Flambé tried to sneak in another question, “Do koalas crave or even like Tater Tots?” But I reminded her that today we’ve barely had enough time to answer her first question, let alone two. And until National Teach Your Cat to “Google“ Day becomes a thing, she will just have to remain curious!
Tot-Tot Until Next Time!

Final Footnote: Kat said the blueberry smothered Tater Tots with a side of whipped swirls, at center stage in my Zentangle tribute might just sway her to give Tots another try. I’m thinking that might appease her sweet tooth!

January 22nd … National Answer Your Cat’s Question Day!

January 22, 2024

Zentangle patterns used: Suru, Arrowtree, Snakehead Mushee, Cabbit Inapod, Taxiscope, Inapod, Bamboline, Cloudy day, Funny.

Who knew? Apparently Flambé knew! And once she informed me of her January pick of celebratory “Days,” I knew …,,, and then wondered why this came as a surprise! After all, cats are insatiably curious, and Flambé is no exception. It’s just that we don’t always speak the same language …… her “mee yow” can be hard to understand, and my reply, “whah aht” must sound like Greek to Kat.

“National Answer Your Cat’s Question Day is a day dedicated to playfully imagining that your cat is asking you questions and answering them in a fun and creative way. It’s a lighthearted celebration that encourages pet owners to engage with their cats.”

So when we woke this morning, someone must’ve gifted us a fully-functional universal interspecies translator because Flambé was speaking my language, and I hers! Instead of her usual “mee-yow-yow-yow,” what I clearly heard was “feed me now, but not that dry kibble, a gravy soaked chow with juicy morsels to nibble.”

While uttering and sputtering my flabbergasted reply, Kat hopped matter-of-factly into my arms. Looking me right in my left eye she said, “I have always spoken clear and precise English, as did my mother and her mother before her. It’s you who have stubbornly refused to listen. But it’s about time you reciprocate. Let’s celebrate National Answer Your Cat’s Question Day with this burning question ……. “

“Why are there so many rabbits in my yard?”

Of all the questions I could’ve imagined Kat asking on this wondrously unbelievable January 22, this one didn’t even rank in the top 100! But wishing to make amends for my years of misunderstanding, I not only acknowledged the exponential growth of bouncing and burrowing bunnies, but plunged through the literature in search of an answer. Here’s what I shared with Flambé:

“There’s nothing more exciting to a rabbit than a yard full of intentionally or carelessly cast away debris and other things. Rabbits don’t see your trash as junk. Instead they view your yard rubbish as building materials for constructing their underground burrows and nests.”

“Unless you change your rubbish disposal habits, you’ll continue to grow your collection of fuzzy yard rabbits!” I emphatically explained to Flambé. “And much much more sooner, way way before later, underground crowding will force hiring a relocator to relocate the billions and billions of bunnies, and you haven’t got anywhere near enough money!”

Kat sighed with dismay, “I’ll lose all of my friends. But I agree that it’s time for my bad habits to end.” If it’s fine for a few fuzzy rabbits to stay, I’ll take away all unused rubbish today, ok?” And she purrrrred and purrrrred.

How could I look into those big emerald green eyes and deny Kat a few furry friends? So I said. “Of course it’s ok, especially on such a fun celebratory day.”

And we spent the remainder of the day gabbing about this and that;

we had a wonderful time!

What’s your favorite cat, real or imaginary? Do you speak “cat?” Does your cat speak to you? How did you celebrate National Answer Your Cat’s Question Day?