After a longer than planned for blog break, I’m glad to be back and sharing a few pages from my nature journal. Beginning in April, the riot of wildflowers popping up everywhere has, and still keeps me scurrying about my backyard, the “back 40,” and local hiking trails just to refresh my memory about familiar plant species while searching for new discoveries. I’ve been sketching daily, learning about new-to-me plants, and growing my knowledge about favorites.
Recording first seasonal sightings, it’s interesting to compare previous years’ emergence and abundance, and wonder why timings vary. For example, last year the white-stemmed evening primrose (Oenotheraalbicaulis) blanketed the hillsides with white; this year those beautiful white blooms have been scarce. Last year the tall crowded flower stems of White Point-Vetch (Oxytropis sericea) were few and far between. This year an explosion of these graceful plants that belong in the pea family (Fabaceae) began blooming in April and are still going strong!
White Point-Vetch, also called white locoweed, whitepoint crazyweed, and silky crazyweed, makes a striking bouquet that glows like a bright light as it blooms along tall flower stalks 15+ inches above bare brown ground. New stems push up through multiple dried stems packed with last year’s empty seedpods. But it’s obvious this species is an aggressive re-seeder; there are so many new plants this year where last year there were none!
It’s been a spectacular show!
Enjoying researching this species, dissecting a few fresh flowers, and searching for remnant seeds in the dried pods, kept me delving deep into the bits and pieces of what defines this group of plants. This large family, which houses well over 10,000 species world-wide, includes peas, acacias, mimosas, and licorice (see the list below for more residents).
The dried stem was drawn and shaded in graphite.
But one species at a time, please! Actually the locoweeds, which fall into the genera Oxytropis (like the White Point-Vetch) and Astragalus, contain over 600 species world-wide, 21 of which grow in the U.S. Many plants in these two genera are toxic, particularly to domestic ungulates. More about the toxin and what happens when these animals ingest even small quantities, along with other interesting facts are described on my two journal pages. ……
There is so much more to learn about this important family of plants, but I’ll save that for another post.
Thanks for stopping by and have a safe and happy Memorial Day weekend!
Thanks for stopping by …… have a safe and happy Happy Memorial Day!
It’s Spring in my neighborhood, and not a day too soon!! Along with gusty winds carrying clouds of yellow pollen come drifts of an outrageously bright yellow ‘sunflower’ named Perky Sue.
How Perky Sue got its common name is a mystery. My best guess is this herbaceous forb, native to New Mexico, has to be the Perky-est, Happiest Spring Flower, Ever!
What is your favorite native flower signaling the arrival of Spring in your world? Does its bloom cause you to smile; perhaps you break out in your happy dance?
Thanks for stopping by …… and Happy Mother’s Day to all!
Of the dozen or so celebrations taking place annually on April 17th, you might think that combing both National Bat Appreciation Day and National Haiku Poetry Day in one blog post makes no sense at all. But if you’ve ever spent even a bit of time witnessing a bat ‘out flight’ at dusk, you’d agree with me that their near-silent hunting maneuvers are sheer poetry!
National Bat Appreciation Day
A holiday celebrated each year to promote awareness about bats and their importance in maintaining healthy ecosystems.
National Haiku Poetry Day
An annual celebration to honor and promote the cultural significance of Haiku, a Japanese form of poetry.
Dedication
This post is dedicated to my good friend, Holly Silva, who finds bats fascinating. She suggested for my first celebratory day in April, I tackle bats. (Not literally of course!) Like Holly, I’ve always been in awe of bats, having seen many ‘out-flights’ of the tiny insectivorous myotis bat and little brow bat. And then there’s fruit bats! Oh my …… so hard to resist sharing my story of an amazing fruit bat ‘out flight’ Roy & I witnessed in the Australian Outback, Bats in OZ!
Bats in OZ
Talk about right place/right time scenario! We had finally arrived at a well known hot springs south of Katherine after a long, hot, dry day through central Australia. Mataranka, a beautiful series of natural pools surrounded by hundreds of eucalyptus (gum) trees. It was late in the day and we were luxuriating in the hot water, when we noticed everyone there before us was leaving. It was a mass exodus; suddenly we had the springs to ourselves. Five minutes later that we noticed the water rippling around us. We figured a freak storm had appeared out of nowhere to offload huge raindrops in just this spot. Then the “rain” became more intense, the noise became cacophonous, and day turned into night.
When we first arrived at Mataranka, our focus was on the inviting pools of water nicely shaded by the gum trees. We never looked up into any of those tall, branchy trees … we were happy to have the shade. Now, soaking in the hot water while getting pelted by “rain,” we wondered if we should haul ourselves out, recalling that the locals must’ve known this storm was about to happen (as it did every night); maybe it wasn’t safe for some reason? So wondering how big the storm cloud was we glanced up at the sky through the tree branches. That’s when shock and awe grabbed us! Hundreds and hundreds of tree branches which must’ve been straining under a great weight minutes ago were sighing relief as thousands of fruit bats (aka flying foxes) dropped from their roosts to take flight. Wing membranes spread wide, their sheer numbers blocked out the fading sun. We were speechless! Gaping in awe at the spectacle, our mouths quickly snapped shut …… you see, that “downpour” wasn’t rain at all! All of those big, beautiful bats were pooping out guano as fast as they could! Another ah-ha moment struck us (along with copious quantities of guano) as we made a hasty retreat out of the water, grabbing our clothes and sun hats, and laughing uproariously while beating feat back to the safety and cover of the rental car!
As fast as the “storm” of bats appeared, they were gone, flying off to feed for the night on a Downunder spring bounty of fruits only they knew about. Stuffed by sunrise they would return to the Mataranka community roost to rest and digest before once again taking flight while pooping on the heads of foolish tourists tomorrow at dusk!
The Post
For this post, while exploring bats’ importance in the ecosystem, to science, and while recalling all of those Australian flying foxes I was curious about why and how bats hang upside down, the types of bats and their diets, and what adaptations Vampire bats have causing them to crave a diet of blood. Much of this rabbit-trailing led to myths and misconceptions about bats, then back to New Mexico’s most famous ‘out flight’ of the American Free-tailed Bat every spring, summer and fall evening from Carlsbad Caverns. While learning, several Haiku poems materialized reflecting bat behavior.
Nighttime brings darkness A near silent “whoosh” above Bats! Winged wonders hunt
It would’ve been easy and fun to fill up the rest of my journal with bat facts and more Haiku, but because the celebratory date of both National Bat Appreciation Day and National Haiku Poetry Day has now come and gone, I had to stop. Maybe you’ll want to answer a bunch of your own questions about bats? Maybe you’ll want to write your own Haiku about bats in honor of this style of poetry?
Mosquitoes beware! Cauldron of bats overhead …. Echolocation!
Share your bat stories and Haiku, and let me know if this inspires you to dig deeper into the fascinating world of bats!
After years of on-line and email chats, I was delighted when my friend Robin Atkins decided it was finally time we met in person! Bravo!
Robin and her travel buddy Lunnette, drove over 1,800 miles to Tucson to teach a Spirit Doll class to a local beading group. Then after spending 5+ days exploring Tucson and before driving home to Friday Harbor on San Juan Island, WA, they took a “short” scenic 450 mile detour …… to Tijeras, NM. This out-of-the way drive would bring them to our doorstep, and our first face-to-face meeting! While in Tijeras, we were able to spend an evening and full day getting to know each other and spent time hiking, nature sketching, and sharing each other’s art.
Robin snapped this photo of me sketching out at Golden Open Space. The beautiful wind sculpted juniper trees growing along the precipices of the windy observation areas are absolutely captivating (and tough). Luna thinks they’re tasty!
Meet Robin
Robin, whom I’ve always thought of as an “extreme creative,” is a fascinating, energetic, curious, passionate and bright-eyed adventurer in her early 80s. Her many interests and skills, in addition to creating uniquely designed, hand sewn and beaded Spirit Dolls, include: quilting (many with bead embellishments), thread embroidery, book making, watercolor painting, Zentangle art, nature journaling, making decorative papers, poetry, weaving, collage, crochet, felting and book author. And she shares her skills and techniques by teaching.
This isn’t an exhaustive list by any means! As someone who seems to thrive on learning and developing new skills, Robin never stops seeking artistic challenges to take on.
Check out Robin’s beautiful webpage and blog (http://robinatkins.com) where you can find photos and posts highlighting her current and past creative projects.
A Short-but-Sweet Visit
We had a wonderful time getting to know each other, and what a delight to have also met Robin’s long-time friend and travel buddy, Lunnette. A retired firefighter in her mid 70s, Lunnette is also a nature journaler, calligrapher, quilter, and according to Robin, “she’s a terrific navigator, who always uses her keen sense of direction and map reading skills to keep us on the “right road,” (in both the literal and figurative sense).”
This is my finished graphite drawing of the twisted juniper I spent 5 minutes sketching.
Parting company was hard, but Robin and Lunnette needed to return home. Along their route they visited both Mesa Verde National Park and Arches National Park, soaking in more of the desert southwest sun and culture before taking on the 1,200 mile journey for Friday Harbor.
Seems like we’ve had tons and tons of snow this winter. And the closer we got to the official date of Spring (the equinox falls on March 19th this year), the more intense the storms became.
So when the forecast called for four straight days of snowstorms and piles of snow, I had an idea. ……. build a Jolly Snow Glob and journal his Life and Tymes.
Jolly Snow Glob, “Glob” for short!
Friday, March 15h was the birth day of the “Glob.” Constructed of freshly fallen snow that was the perfect combination of wet and fluffy, he seemed to hold together beautifully. If the weather forecast was accurate, he might even hold together long enough to witness the arrival of Spring.
Did he? See for yourself!
All four snow days and the 1st day of Spring …… from the beginning to the end of a Jolly Snow Glob
There are a number of different woodpecker and closely related species (sapsuckers and flickers) that frequent our Piñon-Juniper woodlands in the East Mountains of central New Mexico. These include the downy, hairy, Lewis’s, red-naped, Northern flicker, and Williamson’s sapsucker. They are always such a joy to observe, unless they’re drilling a hole in the side of the house. Their stiff tails allow them to ‘walk’ up and down tree trunks and other vertical surfaces that house insects or exude sticky sap. Their sharp bills are ideal for creating nest holes and sapwells in tree trunks. Their sharp calls, drumming, and stiff-winged flight make them easy to recognize as a member of the woodpecker group of birds.
Until mid-March we’ve never seen a Williamson’s sapsucker. Then one morning Roy was trying to catch a glimpse of a strange woodpecker on one of our old growth piñon pines. Immediately recognizing the markings of this bird were unlike any we’ve seen before, he excitedly fetched me from my studio to have a look.
Sure enough! Realizing this was likely a life list sighting for us both, the markings looked just like those illustrated in our numerous field guides. Indubitably, dear Watson! This was a Williamson’s Sapsucker (Sphyrapicusthyroideus) and he was treating us to a visit. We watched him (definitely a male, as females look completely different than the males, which is unusual for woodpecker species) working his way up and down the tree trunk. As he walked and hopped up and down the tree, he would circle the trunk and pause to lick up actively flowing tree sap from rows and rows of sapwells! Why had we never noticed so many sapwells on this tree before? Did this or other Williamson’s sapsuckers drill these shallow sapwells? Maybe another woodpecker species created them and the Williamson’s was stealing the nutritious sap? Are these new sapwells or have woodpeckers been drilling this tree for many years? Countless questions, but this handsome fellow wasn’t giving up his secrets. So we enjoyed his antics for about 30 minutes until he flew off, maybe to another piñon to lap its sap?
The next day, as we were about to pull into the garage, we spotted the Williamson’s again …… again working the sapwells up and down the piñon tree. We sat in the car and watched him while mulling over new questions, like “isn’t this the same time he was here yesterday?” “Why yes!” We closely observed his feeding pattern, beginning at about 5 feet above the ground, walking and hopping up the tree while circling the trunk, and when he reached the needled branches about 25 feet high, he would make a diving flight back down to the 5 foot height and again work his way up. This went on repeatedly for about 5 times before he flew away. Hmmmm! Why did he stop when he did? Had he licked up all the available sap for the day, and had to wait until the sap began flowing again? (I showed up later to see if he returned ….. he didn’t. Maybe my timing was off? Maybe the sap flow still wasn’t worth his trip?).Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.
Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.
Day 4, ditto
Day 5, ditto
Day 6 ……. We arrived at the same mid-morning time, and waited. And waited. And waited. The Williamson’s sapsucker was a no show. And we haven’t seen him since.
Was he only migrating through, just long enough to stock up on high energy meals? Apparently this species is widespread and fairly common throughout the Rocky Mountain West, but their breeding range begins just north of us and extends into Canada. However, we are well within the Williamson’s sapsucker’s winter range. Hope he returns again next year!
Meanwhile we’ll be watching that old growth piñon to see if the sapwells draw in other hungry birds!
Now, a few fun facts about the Williamson’s sapsucker and sapsuckers in general.
While the male Williamson’s sapsucker is silky black with a cherry-red throat, a brilliant lemon-yellow belly and bright white wing patches, the female looks totally different. This is very unusual for birds in the woodpecker group. The female has a mousy brown head, banded back and small patches of black and yellow on the belly.
The difference is so striking between the male and female, they were originally thought to be different species entirely. It wasn’t until 1873 that ornithologists realized they were the same species. Naturalist Henry Henshaw located a pair at their nest in Colorado and published his observations, thus putting an end to the confusion.
Sapsuckers get their name from their habit of drilling rows of shallow holes in tree bark. The birds come back to these holes to lick the sap that flows from these holes and to eat insects that have become caught in the sticky residue.
Early ornithologists in the West reported seeing Williamson’s Sapsuckers at sapwells in aspen trees; however, in the past 100 years, observers have seen their sapwells only in conifers, never in deciduous trees. The early reports might have been of Williamson’s stealing sap from wells made by Red-naped Sapsuckers.
Here’s a few progress shots I remembered to capture while creating the Williamson’s clinging to the tree
Earliest coloring stages …. Laying down base colors to build up to the Williamson’s silky black back
Adding more base colors, sapwell and tree bark furrowing details
Close to final image. The black was achieved by using purples, browns, blues and greens to achieve the iridescence of his black coloring.
It’s been a few days now, and the scene continues to replay over and over in my mind’s eye. Somehow my sketch of these two birds …. one the victor, the other the victim ….. came easily and quickly, much like the time it took for the event to unfold.
Returning to our house after photographing snow scenes created by an overnight winter storm, I paused at the door, turning to admire the beautiful white landscape. Faster than an eye blink and just as quiet, a sharp-shinned hawk soared by at top speed, obviously intent on capturing one of our feeder birds!
I’ve seen this small hawk fly by a few times over the past several weeks, but the smaller juncos, finches and titmice always managed to duck for cover in the nick of time, foiling the “sharpy’s” chances of a meal. But the hawk, perhaps better skilled in his timing and approach after some practice runs, wasn’t about to miss on this day.
The spotted towhee must’ve been so focused on scratching for buried seeds that all obvious warning calls eluded him. Out in the open eating seed under one of our feeders, the towhee must’ve been too hard to resist for the sharp-shinned hawk, and fell victim to the expert predator.
Having camera already in hand, I was able to take a half dozen photos after the sharpy snatched the towhee with his long piercing talons, pinning him securely to our brick patio. As sad as it was to watch the towhee struggle against the hawk’s sure grip, it was all over for the towhee in 30-45 seconds. Then as fast as the sharp-shinned hawk had attacked, he regripped the lifeless towhee, lifting him effortlessly and flew away into the trees.
The circle of life.
“You can’t imagine anything like nature as we know it without predators.”
-Dale Jamieson
“Every living creature, big or small, plays such an important role in our ecosystem.”
-Mufasa’s memorable speech to Simba (from The Lion King)
Honest …. You can’t make up this stuff! You’ve got to wonder what the person or persons who began the National social media movement, “I Hate Coriander” Day, have against an innocent little herb.
“National I Hate Coriander Day, celebrated annually on February 24th, is a social media movement to express disdain for the herb coriander (also known as cilantro) and its taste and smell.”
“Hate” is such a strong word under any circumstances, but to “hate” an herb? … What do these Coriander “Haters” find offensive about the look of this bright green leafy plant? What is it about the taste and/or smell of Cilantro that elicits such a strong reaction? Now I’m not a Coriander (aka Cilantro) addict ….. a bit now and then as garnish or to flavor a fresh salsa is perfectly fine with me. I’ve even grown Coriander in my garden and marveled at the plant’s growth rate, intense leaf and stem coloring, bouquets of delicate flowers and abundance of seed. So my curiosity was definitely piqued when I came across this peculiar National Day. Just what is it that has and keeps these people all riled up over Coriander?
Coriander – The Plant
Not to be confusing, but Coriander and Cilantro are actually the same thing, Coriandrumsativum. However, in the U.S. we tend to refer to the leaves and stems as Cilantro; the seeds (whole raw or toasted, or ground) as Coriander. But because the National Day is about hating Coriander, I’ve made a leap in assuming they hate the entire plant, including the roots, stems, leaves, flowers and seeds (all of which are edible; all of which are eaten).
The plant is an annual that grows up to 20” tall. The bright green leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the stems. Flowers are arranged in umbels (like a wind blown, inside-out umbrella), are white to pale pinkish-mauve. Each asymmetrical flower has longer petals pointing away from the center of the umbel than those pointing inwards. And each flower produces a dry globular fruit (schizocarpic cremocarp) about 1/8 – 3/16” diameter, which splits when mature into 2 mericarps, each mericarp with a single seed.
Coriander – The Seed
The name, Coriander, is the common name used around the world, for the seed of Coriandrumsativum. There are two cultivated varieties of Coriandrum sativum grown around the world. Although the plants of both varieties appears the same, it’s the seed where the visible differences occur. C. s. var microcarpum is the small-seeded variety found in temperate climates, such as in Europe and the U.S. Its seeds are about 3 mm in diameter, round, and very potent as a spice. C. s. var macrocarpum (aka C. s. var vulgare) is the large-seeded variety found in hot, subtropical areas of Asia and India. It’s seeds are 5 mm in diameter, football shaped and have a very delicate flavor.
If you’ve ever grown Coriander from seed, you probably planted one seed at a time, being careful to follow the spacing instructions on the package. Then when your seeds germinated, sending up those first immature leaves (cotyledons), you noticed that for each seed planted there are 2 little plants! “What the heck?” you say. When you sowed the seeds in each well-spaced spot, you obviously planted an entire globular fruit (both mericarps at once) resulting in the germination of both seeds!
Is There a Consensus of Opinions on Leaf Taste and Aroma?
Nope! Opinions are far from consensual. As a matter of fact, they are frequently polar opposites. Coriander has been described as the “Marmite”*****!!! of herbs; either you love it or hate it. This great analogy reflects how strongly people do feel about flavors of their food.
Opinions on leaf taste and aroma: The good – tart, lemon-lime, fragrant, pleasant, distinctive, spicy hot, peppery, aromatic. The bad – bitter, stinky, unpleasant, nasty, fetid. And the bleh – The leaves smell and taste like dish soap!
Is There a Consensus of Opinions on Seed Taste and Aroma?
Again, Nope! But curiously, most of the opinions about seed taste and aroma were fairly positive, provided the correct variety of C. sativum was properly prepared and used. For example, all seeds contain 1% volatile essential oils, but the quality of oils is different between the two varieties. For some reason the smaller European variety seeds (C. s. var microcarpum) have far superior essential oils resulting in far superior flavor and yield when compared to the larger India variety seed (C. s. var macrocarpum). The larger India variety seeds are preferred as a spice, both whole and ground.
Opinions on taste and aroma of fresh or dried seeds: Spicy, earthy, cumin-like, orange peel, aromatic, dried seeds have full flavor, fresh seeds are undesirable.
Opinions on taste and aroma of toasted seeds++, whole or ground: Fruity, Fruit Loops, lemony, floral, mild perfumy, aromatic, bitingly pungent, delightful bouquet, distinctive flavor.
Now it’s your turn! Where do you stand on the issue of Coriander; it’s taste and smell? Are you celebrating today’s National “I Hate Coriander” Day? Or are you a regular Coriander Connoisseur, savoring the taste, smell and texture in all of your favorite dishes, from sauces and marinades, curries, meats and seafood, stews, to pastries and desserts?
***!!! Marmite! Invented, made and sold in England, this stuff is a sticky, dark brown paste made from fermented yeast. It has a very salty and powerful (understatement) flavor, and is frequently slathered on toasted breads like jam. If you haven’t experienced Marmite, perhaps you’ve dared to taste its equally unappetizing knockoff, “Vegemite,” found all over Australia? If you’ve tasted either or both (wow, you’re tough), what was your reaction? If you’ve never had the culinary pleasure, consider this fair warning! Wonder if there’s a social media group that’s declared “International I Hate Marmite (Vegemite) Day?” I would happily eat a bushel basket of cilantro greens, than dare give these yeasty products another go. (No offense to the marmite and/or vegemite lovers of the world.)
++Toasting Coriander Seed: In a non-stick skillet, over medium-high heat, add the seeds. Keeping the skillet in constant circular motion. When the seed’s aroma is released, toasting is complete! Cool completely and grind with mortar/pestle or in a small electric grinder. Store ground coriander in a cool (refrigerated) location, away from light and moisture. It’s best to toast and grind seeds in small amounts, on an as needed basis, to experience the full flavor.
Did you know?! Today, and every year January 5th rolls around, is National Bird Day! Whoo! Hoo! Or should I say “Tweet!” Have you hugged a bird today?
“National Bird Day, celebrated on January 5th, is a day dedicated to the conservation, preservation, and appreciation of birds. It aims to raise awareness about the importance of birds and their habitats, and encourage people to take action to protect them.”
Back Story
(or Why this seemingly random information nugget has popped into this blog post, and what happened to those fascinating Full Moon stories?)
Since my Full Moon project came to a close in November, I’ve been pondering over my list of ideas that might become a fun project. With elbows propped on my drawing table and chin cupped between the palms of my hands, my eyes and mind began slowly drifting outside to a winter scene where patches and drifts of snow had collected from our last storm. Readjusting my focus to the bird feeder right outside my studio window, I watched as 15-20 dark-eyed juncos engaged in minor skirmishes, competing for seed. Birds on the feeder and the ground ravenously plucked and scratched for tasty morsels before they were stolen by another hungry junco.
That’s when it hit me …… the constant activity at the feeder, every day, brought to mind the number of holidays, events and sometimes solemn to whacky occasions we the people have designated to commemorate and celebrate. The published lists (official? who knows) are long, cover every day of the year, and often include a dozen (more or less) International, National, State and Local happenings/day!
The topics are boundless; some familiar (Valentine’s Day), some hilarious (National Pass Gas Day), some educational (Learn Your Name in Morse Code Day); some raise awareness about a cause (National Save the Eagles Day), while some satisfy your appetite (National Curried Chicken Day) ….. your thirst (National Green Juice Day) …. your sense of play (National Fruitcake Toss Day) … your sense of self (Measure Your Feet Day).
Apparently, if you can think it, there’s a “Day.”
So here goes ….. I’ll be tackling a “Day” a month during 2024, that is likely to make a good fit for my Nature Journal. Then Flambé, not to be left behind dog paddling in a sea of flounder, has agreed to play too. Kat will pick a “Day” each month where the event is more light-hearted, laughable, fantastical.
And there you have it! Scattered among my regular nature journal pages and Flambés Misadventures will be our interpretations of a few dozen of the hundreds of notable events we think are worthy of recognizing this and in future years!
Enjoy! What’s your favorite (backyard) bird? Oh and please share how you celebrated National Bird Day!
As the Fall season rapidly came and went, and the first snows blanketed the landscape, I focused my hiking time (and some of my drawing hours) on collecting local native seeds. Always careful that plenty of seeds remained available for overwintering birds, I still managed to harvest hundreds from about 25 plant species. All sorted and packaged in separate pill containers, my collection is now stored in the refrigerator at 40 degrees, until growing conditions are optimal for planting. This treatment method is referred to as stratification.**
Why collect native seeds? All throughout the Spring, Summer and Fall, a diverse assortment of pollinators visited our locally blooming wildflowers and shrubs. Along with these butterflies, moths, bees, wasps, beetles and flies, were the insects, spiders, and birds that prey on unwary pollinators. Such an amazing show; a kaleidoscope of colors and shapes! The air was a buzz with activity. My goal is to mimic the native banquet in hopes of attracting these pollinators and predators.
Also, seeds are absolutely fascinating. I like to think of them as gift-wrapped, living plants-to-be. Tucked neatly inside of the seed coat are food stores enough to feed the makings of a complex root system; flowers, leaves, stems, branches and even a trunk. Seeds can be tiny, some microscopic and some as large as a softball. Seeds come in a variety of shapes, colors, textures and decor both inside and out. Some seeds have “wings” to fly; some have silky or puffy “feathers” to float; some are like “lead,” heavy enough to intentionally sink under water.
So I pulled out my 10x hand lens to investigate, drawing most of the seed species in my collection. It was very cool to compare seeds of different species that are in the same family (like the composites of the Aster family and the penstemons of the Plantain family). Until creating this journal page, I’d never held the seeds of 3 different species of yucca in one hand at the same time. Observing the similarities and differences, I finally confirmed in my mind that the genus Herperaloe and Yucca are indeed in the Agave family. And then I found examples of seeds from completely different families that evolved similar dispersal mechanisms (convergent evolution). This phenomenon was visually obvious in the delicate feathery, silky, and poofy hairs or bristles attached to grass, aster, and milkweed seeds, facilitating seed dispersal by wind.
Finally, I felt the need to draw the seeds in case they happened to spill into one big jumble while being planted! Yes, I would be clumsy enough to create chaos out of order. Should that happen, I’ll be able to sort the mess by species by referring to my field guide page.
** Seed-producing plants pass along to their seeds the specific requirements(s) necessary to break dormancy and germinate. These genetic codes determine if optimal conditions exist for seeds to sprout and hopefully grow to maturity. But key to successful germination depends on seed ripeness (in most cases). Knowing the plant species from which a seed is produced; whether the plant is an annual, biennial or perennial; habitat, moisture needs and the type of “treatment” method(s) are all important bits of information tied to successful germination.
I’ll have to create a future post describing the variety of treatment methods (germination patterns) inherent in the seeds.
Are you a seed collector? If so, share your why’s and how’s!
a curious nature 