Piñon pine – a curious nature

Under Siege!

A Battle of Wits

Conflict of Interest

November 24, 2025

Were you ever so challenged by something so clever, while at the same time so frustrated with something so beautiful? No, no, wait….. that question may be more complicated than need be. Let me put it this way ……

Were you ever at your wit’s end finding a solution to a seemingly simple problem that you thought was obviously and repeatedly staring you right in the face?

My reply? Yes!

It’s All About the Genes

Meet the Northern Flicker (Colaptes auratus) … or more specifically, the Western red-shafted flicker (C. auratus ssp. cafer)*, a gorgeously flamboyant and noisy member of the Woodpecker family, that’s common throughout its western range.** And as woodpeckers do so well, they peck and peck and hammer and drill with the determination and force of a jackhammer*** on nearly any vertical (preferably wooden) surface. They’re single-minded, from start to finish, when it comes to creating a cozy nesting or roosting cavity, whether in a tree trunk or into your home. (More about that in a bit.)

Flicker ID – 101

How do you know a Flicker has laid claim to your place? Well, he’s a big, heavy-bodied bird, and when flying overhead, your first thought might be “Crow!” At 12-14” long, with a wingspan of 18”-21”, the size is right. But as he flashes a large showy white rump patch bookended by reddish-orange underwings, you realize he’s not black. Anything but! As his flight slows and dips you notice his brown back is marked with narrow black bars. In preparation for landing, with wings open wide, he vertically aligns his body and feet with the wall, exposing a pale gray belly with bold black spots and a chest-wide black patch. Two strong clawed-toes up, two down (zygodactyl), and a stiff wedge-shaped tail adjusted as a brace, he taps out a few test spots, drawing your attention to his long and heavy bill, on a slate gray head broken by a buff-brown crown, a bright red whisker (male), and light gray cheeks.

Male Western red-shafted flicker in flight. Note white rump patch (unsplash.com)

On a crisp cool Autumn morning, as you watch in horror ……

Before you can declare, “It’s a Male Flicker!” ……

This bigger-than-life bird has landed, tested, and pecked away at his chosen spot 170 times in 10 seconds! He’s created an entry hole about 3” wide, right through the stucco and foam sub layer. This determined Flicker knows winter is coming and he intends to drill into our home, making a cozy roosting cavity in which to hunker down until Spring!

Oh no, No, NO!

We love Flickers and have no wish to harm this beautiful bird.**** But he’s already caused enough damage (23 feet high on the wall) that needs immediate repair. So I clap my hands and holler loudly (something unintelligible), and off he flys to a nearby snag to see how serious my noise-making was.

That’s the story of Flicker hole #1

Oh Not Again, and Again, and Again!

Since early November, our resident Flicker (I call him Jack), has continued to return many times, usually between sunrise and 10am. Sometimes he’ll make a fly-by before sunset. Often his quiet arrival escapes our notice; either we’ve been running errands, we’re out hiking with Luna, or enjoying a short roadtrip. These are the times he’s been able to drill six 3”-wide holes on the initial wall, and another 3”x6” hole just around the corner which was so deep, he almost penetrated the interior of Roy’s woodshop! This gives a whole new meaning to the term “Airbnb!”

After a few weeks up and down our fully-extended extension ladder to make a 2-step/2-day repair job/hole, we were making ZERO headway. Jack, unable to resist the need to drill him a roost cavity, was always one hole ahead of us. And because he didn’t hesitate to redrill newly repaired holes, was there something we were doing wrong?

All Flicker painting are larger than life, because that’s how they seemed to me!

It’s an Education in Biology and Patience

So we learned to listen for his noisy “kerrreee” scream-like call announcing his presence from one of Jack’s many favored perches around the house. Unless we missed it, his territorial call would put us on high alert, ready for action. We also listened for his series of warm-up test pecks that usually sounded inside the house. This “alarm” would catapult one or both of us from a comfy chair and run outside yelling and clapping our hands.

Between listening, running, clapping and yelling (and wondering what the neighbors might be thinking), I discovered a few interesting things on-line…..

Woodpeckers can’t resist drilling holes in synthetic stucco. This product provides the perfect surface for woodpeckers to hammer. When they begin tap pecking, it creates a hollow sound because the synthetic stucco includes a foam layer. The woodpeckers peck through the hard outer surface into the foam where it is easier to create a larger cavity to nest.

#1 …. Our entire home happens to be covered with synthetic stucco! While this might explain Jack’s insatiable desire to drill his roosting cavity into our home and not into one of the surrounding hardwood piñon pines, we’re not going to replace the stucco.

Basil, mint, cinnamon and/or lavender are suggested as natural, non-toxic deterrents for woodpeckers, who dislike strong aromas. The scent of basil, in particular, can be overwhelming and confusing to woodpeckers. Crushing one or a mix of these herbs with adding a bit of water, creates a green slurry that can be filtered and applied with a spray bottle to the affected area(s).

#2 …. This idea was worth a try, especially since there’s still have basil and mint growing in the garden. After collecting several handfuls of each, I popped the mix into the food processor with a bit of water and flipped the on switch. Gathering the resulting slurry, I filtered it through paper towels and collected the liquid for a spray bottle. That was several weeks ago, and with every hole repair, Roy’s been thoroughly soaking first the patch job then follow-up stucco coating with the basil/mint spray. It’s hard to know if it’s actually working, but the initial drilling sites haven’t been redrilled in the past week. It could also be that Jack is gone; pushed out with one of our heavy rainstorms. Or he’s begun drilling more recent holes over the RV garage door. With each repair, Roy continues to spray the basil/mint mix.

The Federal Migratory Bird Treaty Act*** provides protection for Flickers (and all woodpeckers), making it illegal to harm or kill them. But when warranted, migratory birds can be killed under a depredation permit issued by the Law Enforcement Division of the USDI-Fish and Wildlife Service (USFWS). Authorization by the relevant state wildlife agency also may be required before lethal control methods are initiated. Sound justification must be present for the issuance of depredation permits.

#3 …. Applying for a depredation permit may be our last resort, if Jack and his cohorts threaten to turn our brand new home into Swiss cheese.

AGAIN!

That’s the story, almost. This clear Conflict of Interest; an obvious Battle of Wits, continues. Just yesterday, one of the holes Roy patched above the RV garage door was redrilled this morning!

Oh Good Grief!

It’s already been repatched and resprayed, and while writing this story in my studio with window cracked and a clear view of the patched hole, I’m sure to hear and see that gorgeously determined Flicker if he returns to jackhammer away, once again, into a side of our home!

I’d love to know if you or anyone you know has a proven solution to this natural dilemma. Meanwhile …..

Thanks for stopping by, and Happy Thanksgiving!

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*Northern Flickers are divided into 2 subspecies, the Western red-shafted flicker (C. auratus ssp. cafer) and the Eastern yellow-shafted Flicker (C. auratus ssp. auratus). The red-shafted subspecies is found throughout Mexico, western and west-central U.S. (where it is common all year long), and British Columbia, Canada. The closely related yellow-shafted subspecies, which is highly migratory, is found in eastern and east-central U.S., the Canadian provinces and Territories (except B.C.), and far north into AK.

**Where the range for both subspecies overlaps (in the ‘lower 48’), a lot of hybridization occurs. It’s common to see a red-shafted flicker with more orange feather shafts and/or shades of yellow-orange on the underside of their flight feathers. The same holds true for the yellow-shafted hybrid. Otherwise, appearances differ notably between both subspecies of the Northern Flicker, primarily where the malar (mustache), nape pattern (back of the head below the crown), face color, and tail and flight feathers are concerned. See the table below for non-hybrid subspecies characteristics. For hybrids, any color and pattern variation(s) and combination(s) you can imagine have probably been found!

Northern Flicker subspecies	Red-shafted	Yellow-shafted
Face color	Gray	Buffy to warm, light brown
Malar color	Male: red Female: brown	Male: black Female: brown
Nape color & pattern	Gray, unpatterned	Male: Red crescent on gray Female: gray, unpatterned
Feather shaft/under flight feathers	Pinkish to reddish to red	Yellow

***A woodpecker can peck wood 17x/second, and from 8,000-12,000x/day! Really! And they can drill into wood at a force 10x greater than a football tackle that would cause a concussion. On the November 17, 2025 episode of the Science Friday (SciFri) podcast, biologist Nick Antonson stated that woodpeckers can peck 20-30x their body weight. Now that’s amazing for a Flicker that weighs about 6 ounces!

****Because we had no desire to harm the Flicker(s) drilling into our new home, even when we reached our point of extreme frustration, we wanted to ensure our deterrent efforts aligned with wildlife regulations; especially with the Federal Migratory Bird Treaty Act (Act). Flickers (and all woodpeckers) are considered a migratory non-game bird species, and protected under the Act. It’s illegal, punishable by fine and/or imprisonment, to harm or kill them.

Male Western red-shafted woodpecker with his tail braced against the branch(bird pixels.com)

From Seed to Tree: The Irresistible Urge to Grow

A Pinyon Pine/Piñon Seed Update

February 7, 2025

Give a seed the right conditions ……. enough water, sunlight, the perfect temperature ….. and this small package cannot resist emerging from its protective coat to grow into a full grown plant.

Seeds are tiny marvels of nature.

Looking inside the seed reveals a miniature pine tree!

Think about it ……. a seed is really a living baby plant (the embryo) surrounded by a cozy blanket (the endosperm) that cradles and nourishes the embryo while tucked inside the seed coat. When the coat unzips, freeing the “baby” as it begins to grow, it continues to be nourished by the endosperm until the first true leaves appear. Witnessing the process is so cool!

After collecting piñon seeds from last November’s foraging expedition, (Piñon or Pinyon, Piñon Seed or Pine Nut), we decided to treat a dozen or so to conditions just right to stimulate germination. But first the seeds required a short period of stratification (moisture) to help soften and crack the seed coats. Introducing moisture was done by lining a clear glass jar with damp paper towels and placing the seeds between the towels and glass to watch the action.

Post from November 2024 Seed Foraging Expedition

Soon embryonic roots (the radicles) successfully cracked the seed coats of nine seeds and began growing downward, as roots tend to do. In a week or so, before the embryonic leaves (cotyledons) appeared, all of the germinating embryos were planted. Six of the nine then sprouted their whorled cotyledons, followed by a growth spurt of the first true leaves, initiating the process of food manufacturing (photosynthesis).

All of the germination and seedling development details of these piñon seeds, to date, can be found in my update illustrations.

Seed germination is a fascinating process, and like the seed itself, is also a marvel of nature. Have you ever tried to germinate a seed? If not, give it a go. It’s fun, educational, and imagination provoking ….. from such a small seed comes a full-grown flowering plant!

As always, thanks for stopping by!

The Whimsy of Redefining Heartwood

January 10, 2025

After an unseasonably warm, almost spring-like December in the mountains of central New Mexico, January clearly has something else in mind. Winter! Windy days have resulted in bitter cold as they brought us cloud-cover and a few mini-snowstorms.

The change in weather and absence of wildlife, combined with an abundance of dried vegetation is making it challenging to find nature journaling subjects. So a few days ago, I followed Luna around to see what was capturing her attention. Turns out burrowing rodents expanding their underground tunnels are leaving behind fresh mounds of soil with fascinating odors (to Luna, at least; I couldn’t smell a thing).

When one of her explorations led me under a good sized pinyon tree, I noticed a very interesting piece of bark lying on the ground. Turning the piece over and over, examining all the beautiful patterns in the wood, the colors, old bug holes, and woodpecker drillings, I was surprised and delighted to see a good-sized hole in the shape of a perfect Heart! Eureka!

The 7” piece of pinyon bark …. Can you find the Heart?

Many things crossed my mind in that moment …… but the one word that stuck was “Heartwood!!” Could this small piece of bark redefine the meaning of heartwood? Could this tree have been wearing it’s true emotions on its bark in the form of a heart-shaped window?

After a refresher on basic tree anatomy, and reconfirming that heartwood surrounds the core of the trunk, my imagination went wild. Could that heart-shaped hole in the bark been the opening of a mysterious pathway through the inner workings of the tree?!!! If I could’ve returned the piece of bark to the exact place from where it fell, could the heartbeat of the tree be heard?

My finished pages mostly about Redefining Heartwood, but also featuring the view of South Mountain (to the NE) as seen from our new home (including my studio) and the trail where the “Heartwood” bark was found.

While sketching the piece of bark with its perfectly-shaped heart, I wondered if peering at the inner workings of a tree through this window would make a fun children’s picture book? ….. Where the layers of a trunk and how they work would be experienced first hand by a child walking down the pathway?

After you stop laughing from all this nonsense, let me know what you think?

As always, thanks for stopping by (on my magic carpet ride!)

Piñon or Pinyon, Piñon Seed or Pine Nut

November 11, 2024

A fallen cone from Pinus edulis. Still a few seeds remain, tucked in the lowest scales. Typically there are 2 seeds per scale; 10-30 seeds are common per cone. Seed viability is uncertain until the inside kernel is exposed.

Pine Nuts Come From Where?

Many years ago, maybe about 45 of them, Roy and I, his sister and her husband, set off on a pine nut safari in the mountains of south central Colorado. They knew of a large stand of a specific pine tree, called Pinyon (Piñon**) heavy with cones and ready to harvest. This was my first encounter with the Colorado Pinyon Pine (Pinus edulis), and my first taste of the buttery rich tear-drop shaped seeds produced by these trees. I was hooked! After 4-5 hours collecting wide open seed stuffed cones from low hanging branches and off the ground, we had to stop. Our fingers were impossibly stuck together from the cones’ copious coating of resin, definitely stickier than Super Glue! Without a solvent to dissolve this adhesive pine tar, we were in danger of losing our fingerprints.

Having made a less-than-minor dent in the harvestable nuts, ample quantities of this energy rich bounty remained for foraging wildlife, such as migrating birds like pinyon jays, deer and squirrels.

For the past 45 years I truly believed pine nuts (which are, botanically speaking, not true nuts but the edible seeds of pinyon pines) only came from stands of Colorado Pinyon Pine. When the popularity of pesto skyrocketed, I thought “wow, you couldn’t pay me enough to harvest the amount of pine nuts necessary to make even one batch!” I honestly thought that was the reason the seeds were so expensive ….. harvesting is such a tedious and labor intensive job. Alas, we never returned to harvest pine nuts, and I never made pesto until years later.

The result of my Pinus edulis cone and seed sketching exercise.

While studying a few dozen pine cones for my sketches, the seeds kept falling out and bouncing across my drawing table. This got me thinking about pine nuts and wondering how the Colorado Pinyon Pine could possibly fill the insatiable global demand! Of course by now I was well aware that this tree species is endemic in the southwest, but still ?…….

News to Me ….

Of the 126 different species of pine in the world, 29 are considered edible; 20 of which have seeds large enough to be marketed. The biggest producers and exporters are China, Russia, Mongolia, Turkey, and Pakistan, in that order. I found it interesting that China is also the largest importer of pine nuts, who’s marketing goal is to export 60% of the world’s demand.

What about the US? The pine nuts harvested from Colorado Pinyon Pine (Pinus edulis) is rated the best tasting in the world, with those produced by the One Leaf Pine (Pinus monophylla), harvested primarily from these California trees, comes in a close second. Yet, the US is a major importer of shelled pine nuts, primarily from China. But if China is the largest importer and the largest exporter of shelled pine nuts, then the pine nuts on the shelves of Trader Joe’s and Costco, labeled as imported from China, probably came from a variety of pinyon species from a combination of suppliers importing seeds to China?!

Being naturally curious about the Pinyon species that grow in various countries around the world, I included a list of 16 of the most commonly harvested trees the end of this post.

What’s the Real Reason Pine Nuts are so Expensive?

It’s said that “pine nuts are the most expensive seeds we would never buy!” (**** Check out this footnote for the 2024 costs/pound and my random calculations per serving and for a batch of pesto). Pine nuts are the second most expensive “nut” in the world, second only to the macadamia nut. But why? While it’s true the seemingly exorbitant price of shelled pine nuts is directly influenced by labor costs, compounded by the annoying sticky factor, other challenges exist.

Harvesting Pine Cones

Cones are harvested by hand, directly gathering those that have fallen on the ground, and from tree branches (where the densest number congregate in the upper 1/4th of 30 foot tall trees). Another common harvesting technique is to whack the branches (which reportedly does not injure the trees [hmmmmm?]). But a faster method used in many countries is to cut off branches with cones, resulting in a number of detrimental effects to the trees (open entry points for insects and pathogens; stunted growth; stalled production; tree death).

A sampling of Pinus edulis cones with hard coated seeds removed, ready for cracking. There’s a single kernel between the two lower right cones.

Pine Nuts

Once the seeds are taken out of the cones, their hard shells (seed coats) must be removed without damaging the soft edible kernels inside, the “pine nuts.” (And not every seed is viable ….. more about that below.) The shelled pine nuts must now be handled quickly and properly due to their short shelf life. It only takes a few weeks or even days in warm and humid conditions for shelled pine nuts to lose flavor, turn rancid, and completely deteriorate. Until they can be marketed for export, pine nuts must be kept frozen. Ideally, shelled pine nuts should remain frozen during export/import and until consumer purchase and consumption.

There were the remains of the Pinus edulis seeds extracted from these cones; 30 tasty kernels were viable; 20 were either missing or dried up.

Tree Characteristics

Slow growing trees and inconsistent production are several more reasons pine nuts are so expensive. Pinyon pines are notoriously slow to grow, mature (10 years) and produce a harvestable crop of cones with viable seeds (75-100 years). But pinyon pines typically live an average 350 years, and have the potential to produce tons of harvestable seeds. However, all pinyons exhibit a common characteristic called “masting,” where they may produce a bumper (harvestable) crop only once in as many as every eleven years. Good years are not predictable either, as many factors influence growth and production, with local droughts and a changing climate having the biggest impact.

Gifford Pinchot (1909), U.S. Forest Service Chief said: “Seasons of especially abundant production occur, as a rule, at intervals of from five to seven years, although heavy crops are sometimes produced for two or three consecutive years, and heavy seed years are not the same throughout the range of the tree.”

A Pinus edulis tree showing the 2 needles/fascicle densely covering the branches, and a remaining cone ready to fall..

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A Few Footnotes

**Piñon or Pinyon?

The most common common name for Pinus edulis is “Colorado” Pinyon Pine, even though the species is widespread in New Mexico, Utah and Arizona as well as Colorado. The words pinyon and piñon are usually considered interchangeable. Use of the word “piñon” (Spanish for pine nut) is tied to the seed (i.e. piñon seed or pine nut seed) and the tree (i.e. piñon pine or pine nut pine) particularly used by Native Americans in the southwest US. Because references consulted during my research were not consistent in their use of common names for Pinus edulis, to avoid (my) confusion I’ve opted to call the piñon seed (pine nut seed) a “pine nut” and the pine trees with edible seeds “pinyons.”

**** The 2024 retail market cost (shelled raw or roasted seeds) averages $40/pound

1 pound of seeds = about 4 cups (depending on seed size)
1 cup of seeds weighs about 4 ounces (price $10^§)
1 ounce or 1/4 cup of seeds = 1 serving (price $2.50)
1 serving = about 167 seeds (price 1.5 cents/seed)
167 seeds = 191 calories (pine nuts are extremely high in unsaturated, heart-healthy fats and carbohydrates)
1 cup of seeds = about 668 seeds = 764 calories
4 cups of seeds = about 2,672 seeds = 3,056 calories

Number Play

Of the 50 seeds I harvested, only 30 were viable (price 45 cents)
It took me about 45 minutes to crack open the 50 seeds (this doesn’t include the time it took to collect the resin-coated cones and remove the seeds)
It would take me 67 hours to fill a 1 pound bag with 2,672 viable shelled seeds!
At $40/pound, a pine nut cracker would be paid only $0.59/hour for their labor, a wage earned back in the 1950’s and 1960’s which didn’t even come close to supporting a family then, let alone today.
Assuming a pine nut cracker makes a minimum wage of $7/hour, it would cost $468 to fill a 1 pound bag. That’s 1,170% more than the 2024 retail cost of a pound of pine nuts!

Obviously, a professional pine nut cracker is far more efficient than I was, using some form of mechanization to crack the seed coats (requiring more research on my part).

A rock squirrel high in a Pinus edulis tree, keeping watch for red tailed hawks while searching for pine nuts.

^§ Pesto ……. most pesto recipes I found call for the addition of 1 cup of shelled pine nuts, or 668 seeds. At 1.5 cents/seed, you’d be adding $10 of pine nuts to make one batch of pesto. Enjoy slowly!

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Living in the East Mountains of central New Mexico ensures daily appreciation of hundreds and hundreds of Piñon Pines (Pinus edulis). This iconic pine, the state tree of New Mexico, has been a source of nutrient rich seeds for wildlife and indigenous peoples for millennia. It was fun learning more about this tree and the many Pinyon species that grow around the world.

As always, thanks for stopping by!

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On the Cusp ….. Fall Equinox in the East Mountains

October 28, 2024

September 22nd was a morning full of new-to-me discoveries in nature. That was more than a month ago; a time when temperatures were still in the upper 80’s and flowers in full bloom.

But plenty of hints of what was to come ….. the inevitable change in seasons ….. existed. There were seeds of spring and summer bloomers blowing in the wind; squirrels stockpiling pine nuts from recently shed cones; darkling beetles mating and laying eggs in the ground to hatch next year’s population; caterpillars feasting on energy-packed flower petals needed to spin their cocoons; the chortling chatter of sandhill cranes high overhead migrating to Bosque del Apache for the winter.

Still it is hard to believe that today, a little more than a month later, everything has turned brown, and our first hard frost is forecasted for tomorrow morning!

In an effort to cling to a not-so-long ago summer, this small selection of the botanical and entomological happenings on the cusp of Fall, is now a part of my nature journal. Enjoy!

As always, thanks for stopping by!

Williamson’s Sapsucker …………. A Life-List Species!

March 19, 2024

There are a number of different woodpecker and closely related species (sapsuckers and flickers) that frequent our Piñon-Juniper woodlands in the East Mountains of central New Mexico. These include the downy, hairy, Lewis’s, red-naped, Northern flicker, and Williamson’s sapsucker. They are always such a joy to observe, unless they’re drilling a hole in the side of the house. Their stiff tails allow them to ‘walk’ up and down tree trunks and other vertical surfaces that house insects or exude sticky sap. Their sharp bills are ideal for creating nest holes and sapwells in tree trunks. Their sharp calls, drumming, and stiff-winged flight make them easy to recognize as a member of the woodpecker group of birds.

Until mid-March we’ve never seen a Williamson’s sapsucker. Then one morning Roy was trying to catch a glimpse of a strange woodpecker on one of our old growth piñon pines. Immediately recognizing the markings of this bird were unlike any we’ve seen before, he excitedly fetched me from my studio to have a look.

Sure enough! Realizing this was likely a life list sighting for us both, the markings looked just like those illustrated in our numerous field guides. Indubitably, dear Watson! This was a Williamson’s Sapsucker (Sphyrapicus thyroideus) and he was treating us to a visit. We watched him (definitely a male, as females look completely different than the males, which is unusual for woodpecker species) working his way up and down the tree trunk. As he walked and hopped up and down the tree, he would circle the trunk and pause to lick up actively flowing tree sap from rows and rows of sapwells! Why had we never noticed so many sapwells on this tree before?
Did this or other Williamson’s sapsuckers drill these shallow sapwells? Maybe another woodpecker species created them and the Williamson’s was stealing the nutritious sap? Are these new sapwells or have woodpeckers been drilling this tree for many years? Countless questions, but this handsome fellow wasn’t giving up his secrets. So we enjoyed his antics for about 30 minutes until he flew off, maybe to another piñon to lap its sap?

The next day, as we were about to pull into the garage, we spotted the Williamson’s again …… again working the sapwells up and down the piñon tree. We sat in the car and watched him while mulling over new questions, like “isn’t this the same time he was here yesterday?” “Why yes!” We closely observed his feeding pattern, beginning at about 5 feet above the ground, walking and hopping up the tree while circling the trunk, and when he reached the needled branches about 25 feet high, he would make a diving flight back down to the 5 foot height and again work his way up. This went on repeatedly for about 5 times before he flew away. Hmmmm! Why did he stop when he did? Had he licked up all the available sap for the day, and had to wait until the sap began flowing again? (I showed up later to see if he returned ….. he didn’t. Maybe my timing was off? Maybe the sap flow still wasn’t worth his trip?).Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.

Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.

Day 4, ditto

Day 5, ditto

Day 6 ……. We arrived at the same mid-morning time, and waited. And waited. And waited. The Williamson’s sapsucker was a no show. And we haven’t seen him since.

Was he only migrating through, just long enough to stock up on high energy meals? Apparently this species is widespread and fairly common throughout the Rocky Mountain West, but their breeding range begins just north of us and extends into Canada. However, we are well within the Williamson’s sapsucker’s winter range. Hope he returns again next year!

Meanwhile we’ll be watching that old growth piñon to see if the sapwells draw in other hungry birds!

Now, a few fun facts about the Williamson’s sapsucker and sapsuckers in general.

While the male Williamson’s sapsucker is silky black with a cherry-red throat, a brilliant lemon-yellow belly and bright white wing patches, the female looks totally different. This is very unusual for birds in the woodpecker group. The female has a mousy brown head, banded back and small patches of black and yellow on the belly.

The difference is so striking between the male and female, they were originally thought to be different species entirely. It wasn’t until 1873 that ornithologists realized they were the same species. Naturalist Henry Henshaw located a pair at their nest in Colorado and published his observations, thus putting an end to the confusion.

Sapsuckers get their name from their habit of drilling rows of shallow holes in tree bark. The birds come back to these holes to lick the sap that flows from these holes and to eat insects that have become caught in the sticky residue.

Early ornithologists in the West reported seeing Williamson’s Sapsuckers at sapwells in aspen trees; however, in the past 100 years, observers have seen their sapwells only in conifers, never in deciduous trees. The early reports might have been of Williamson’s stealing sap from wells made by Red-naped Sapsuckers.

Here’s a few progress shots I remembered to capture while creating the Williamson’s clinging to the tree