Reading this poem not only gave me the “lift” I was seeking on a dreary winter day…….. it was clear I wanted to design an illustration to further heighten the “lift” in anticipation of Spring and the new season of imaginative creation that was fast approaching!
Thanks to Michele Lee for allowing me permission to reprint her wonderful poem, Paper Airplane Pilot (March 6, 2024). Michele is a talented and prolific writer of poetry and prose, and a published author who lives in the heart of the Sonoran Desert. I look forward to her almost daily posts featuring something new and inspired on her widely-followed blog.
If you enjoyed Paper Airplane Pilot, your sure to enjoy her regular posts by becoming a subscriber to her blog, myinspiredlife.org
Seems like we’ve had tons and tons of snow this winter. And the closer we got to the official date of Spring (the equinox falls on March 19th this year), the more intense the storms became.
So when the forecast called for four straight days of snowstorms and piles of snow, I had an idea. ……. build a Jolly Snow Glob and journal his Life and Tymes.
Jolly Snow Glob, “Glob” for short!
Friday, March 15h was the birth day of the “Glob.” Constructed of freshly fallen snow that was the perfect combination of wet and fluffy, he seemed to hold together beautifully. If the weather forecast was accurate, he might even hold together long enough to witness the arrival of Spring.
Did he? See for yourself!
All four snow days and the 1st day of Spring …… from the beginning to the end of a Jolly Snow Glob
There are a number of different woodpecker and closely related species (sapsuckers and flickers) that frequent our Piñon-Juniper woodlands in the East Mountains of central New Mexico. These include the downy, hairy, Lewis’s, red-naped, Northern flicker, and Williamson’s sapsucker. They are always such a joy to observe, unless they’re drilling a hole in the side of the house. Their stiff tails allow them to ‘walk’ up and down tree trunks and other vertical surfaces that house insects or exude sticky sap. Their sharp bills are ideal for creating nest holes and sapwells in tree trunks. Their sharp calls, drumming, and stiff-winged flight make them easy to recognize as a member of the woodpecker group of birds.
Until mid-March we’ve never seen a Williamson’s sapsucker. Then one morning Roy was trying to catch a glimpse of a strange woodpecker on one of our old growth piñon pines. Immediately recognizing the markings of this bird were unlike any we’ve seen before, he excitedly fetched me from my studio to have a look.
Sure enough! Realizing this was likely a life list sighting for us both, the markings looked just like those illustrated in our numerous field guides. Indubitably, dear Watson! This was a Williamson’s Sapsucker (Sphyrapicusthyroideus) and he was treating us to a visit. We watched him (definitely a male, as females look completely different than the males, which is unusual for woodpecker species) working his way up and down the tree trunk. As he walked and hopped up and down the tree, he would circle the trunk and pause to lick up actively flowing tree sap from rows and rows of sapwells! Why had we never noticed so many sapwells on this tree before? Did this or other Williamson’s sapsuckers drill these shallow sapwells? Maybe another woodpecker species created them and the Williamson’s was stealing the nutritious sap? Are these new sapwells or have woodpeckers been drilling this tree for many years? Countless questions, but this handsome fellow wasn’t giving up his secrets. So we enjoyed his antics for about 30 minutes until he flew off, maybe to another piñon to lap its sap?
The next day, as we were about to pull into the garage, we spotted the Williamson’s again …… again working the sapwells up and down the piñon tree. We sat in the car and watched him while mulling over new questions, like “isn’t this the same time he was here yesterday?” “Why yes!” We closely observed his feeding pattern, beginning at about 5 feet above the ground, walking and hopping up the tree while circling the trunk, and when he reached the needled branches about 25 feet high, he would make a diving flight back down to the 5 foot height and again work his way up. This went on repeatedly for about 5 times before he flew away. Hmmmm! Why did he stop when he did? Had he licked up all the available sap for the day, and had to wait until the sap began flowing again? (I showed up later to see if he returned ….. he didn’t. Maybe my timing was off? Maybe the sap flow still wasn’t worth his trip?).Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.
Day 3, and same time/same place. This hungry bird was back lapping sap! Same up and down behaviors; same departure time.
Day 4, ditto
Day 5, ditto
Day 6 ……. We arrived at the same mid-morning time, and waited. And waited. And waited. The Williamson’s sapsucker was a no show. And we haven’t seen him since.
Was he only migrating through, just long enough to stock up on high energy meals? Apparently this species is widespread and fairly common throughout the Rocky Mountain West, but their breeding range begins just north of us and extends into Canada. However, we are well within the Williamson’s sapsucker’s winter range. Hope he returns again next year!
Meanwhile we’ll be watching that old growth piñon to see if the sapwells draw in other hungry birds!
Now, a few fun facts about the Williamson’s sapsucker and sapsuckers in general.
While the male Williamson’s sapsucker is silky black with a cherry-red throat, a brilliant lemon-yellow belly and bright white wing patches, the female looks totally different. This is very unusual for birds in the woodpecker group. The female has a mousy brown head, banded back and small patches of black and yellow on the belly.
The difference is so striking between the male and female, they were originally thought to be different species entirely. It wasn’t until 1873 that ornithologists realized they were the same species. Naturalist Henry Henshaw located a pair at their nest in Colorado and published his observations, thus putting an end to the confusion.
Sapsuckers get their name from their habit of drilling rows of shallow holes in tree bark. The birds come back to these holes to lick the sap that flows from these holes and to eat insects that have become caught in the sticky residue.
Early ornithologists in the West reported seeing Williamson’s Sapsuckers at sapwells in aspen trees; however, in the past 100 years, observers have seen their sapwells only in conifers, never in deciduous trees. The early reports might have been of Williamson’s stealing sap from wells made by Red-naped Sapsuckers.
Here’s a few progress shots I remembered to capture while creating the Williamson’s clinging to the tree
Earliest coloring stages …. Laying down base colors to build up to the Williamson’s silky black back
Adding more base colors, sapwell and tree bark furrowing details
Close to final image. The black was achieved by using purples, browns, blues and greens to achieve the iridescence of his black coloring.
It’s been a few days now, and the scene continues to replay over and over in my mind’s eye. Somehow my sketch of these two birds …. one the victor, the other the victim ….. came easily and quickly, much like the time it took for the event to unfold.
Returning to our house after photographing snow scenes created by an overnight winter storm, I paused at the door, turning to admire the beautiful white landscape. Faster than an eye blink and just as quiet, a sharp-shinned hawk soared by at top speed, obviously intent on capturing one of our feeder birds!
I’ve seen this small hawk fly by a few times over the past several weeks, but the smaller juncos, finches and titmice always managed to duck for cover in the nick of time, foiling the “sharpy’s” chances of a meal. But the hawk, perhaps better skilled in his timing and approach after some practice runs, wasn’t about to miss on this day.
The spotted towhee must’ve been so focused on scratching for buried seeds that all obvious warning calls eluded him. Out in the open eating seed under one of our feeders, the towhee must’ve been too hard to resist for the sharp-shinned hawk, and fell victim to the expert predator.
Having camera already in hand, I was able to take a half dozen photos after the sharpy snatched the towhee with his long piercing talons, pinning him securely to our brick patio. As sad as it was to watch the towhee struggle against the hawk’s sure grip, it was all over for the towhee in 30-45 seconds. Then as fast as the sharp-shinned hawk had attacked, he regripped the lifeless towhee, lifting him effortlessly and flew away into the trees.
The circle of life.
“You can’t imagine anything like nature as we know it without predators.”
-Dale Jamieson
“Every living creature, big or small, plays such an important role in our ecosystem.”
-Mufasa’s memorable speech to Simba (from The Lion King)
Every year, for the past several years, I’ve shared with my most excellent and talented friend and poet, Elaine, the official word prompts used by artists around the world participating in Inktober. Then inspired by these prompts, Elaine creates original poetry, many of which she shares with me.
“Toad” is one of those poems.
Inspired by her words, and my appreciation of this chubby amphibian, here’s how I thought “Toad” might be illustrated. Perhaps this combined effort would be a cute mini bedtime story Elaine could read to her grandson? I wonder!
Arrow shows where to lift next
A full page view, unfolded ….. The inside
A full page view, unfolded
A Toad is not a Frog is not a Toad
The tri-fold card style worked perfectly for the poem, allowing several of the toads to appear more than once. While illustrating the card, it was important to understand the visual characteristics separating a toad from a frog. This challenge led me down both a slippery slope leading to a marsh, and a hidden trail meandering through a nearby grassy meadow. Here’s what I discovered …..
Thanks for sharing the birthday joy!
Elaine received this Toad card in time to celebrate her Leap Year Birthday. I love that we share our creative projects with each other! There’s no finer warm and fuzzy feeling.
Happy “19th” Birthday to you, Elaine, on this year’s February 29th, Leap Year!
Honest …. You can’t make up this stuff! You’ve got to wonder what the person or persons who began the National social media movement, “I Hate Coriander” Day, have against an innocent little herb.
“National I Hate Coriander Day, celebrated annually on February 24th, is a social media movement to express disdain for the herb coriander (also known as cilantro) and its taste and smell.”
“Hate” is such a strong word under any circumstances, but to “hate” an herb? … What do these Coriander “Haters” find offensive about the look of this bright green leafy plant? What is it about the taste and/or smell of Cilantro that elicits such a strong reaction? Now I’m not a Coriander (aka Cilantro) addict ….. a bit now and then as garnish or to flavor a fresh salsa is perfectly fine with me. I’ve even grown Coriander in my garden and marveled at the plant’s growth rate, intense leaf and stem coloring, bouquets of delicate flowers and abundance of seed. So my curiosity was definitely piqued when I came across this peculiar National Day. Just what is it that has and keeps these people all riled up over Coriander?
Coriander – The Plant
Not to be confusing, but Coriander and Cilantro are actually the same thing, Coriandrumsativum. However, in the U.S. we tend to refer to the leaves and stems as Cilantro; the seeds (whole raw or toasted, or ground) as Coriander. But because the National Day is about hating Coriander, I’ve made a leap in assuming they hate the entire plant, including the roots, stems, leaves, flowers and seeds (all of which are edible; all of which are eaten).
The plant is an annual that grows up to 20” tall. The bright green leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the stems. Flowers are arranged in umbels (like a wind blown, inside-out umbrella), are white to pale pinkish-mauve. Each asymmetrical flower has longer petals pointing away from the center of the umbel than those pointing inwards. And each flower produces a dry globular fruit (schizocarpic cremocarp) about 1/8 – 3/16” diameter, which splits when mature into 2 mericarps, each mericarp with a single seed.
Coriander – The Seed
The name, Coriander, is the common name used around the world, for the seed of Coriandrumsativum. There are two cultivated varieties of Coriandrum sativum grown around the world. Although the plants of both varieties appears the same, it’s the seed where the visible differences occur. C. s. var microcarpum is the small-seeded variety found in temperate climates, such as in Europe and the U.S. Its seeds are about 3 mm in diameter, round, and very potent as a spice. C. s. var macrocarpum (aka C. s. var vulgare) is the large-seeded variety found in hot, subtropical areas of Asia and India. It’s seeds are 5 mm in diameter, football shaped and have a very delicate flavor.
If you’ve ever grown Coriander from seed, you probably planted one seed at a time, being careful to follow the spacing instructions on the package. Then when your seeds germinated, sending up those first immature leaves (cotyledons), you noticed that for each seed planted there are 2 little plants! “What the heck?” you say. When you sowed the seeds in each well-spaced spot, you obviously planted an entire globular fruit (both mericarps at once) resulting in the germination of both seeds!
Is There a Consensus of Opinions on Leaf Taste and Aroma?
Nope! Opinions are far from consensual. As a matter of fact, they are frequently polar opposites. Coriander has been described as the “Marmite”*****!!! of herbs; either you love it or hate it. This great analogy reflects how strongly people do feel about flavors of their food.
Opinions on leaf taste and aroma: The good – tart, lemon-lime, fragrant, pleasant, distinctive, spicy hot, peppery, aromatic. The bad – bitter, stinky, unpleasant, nasty, fetid. And the bleh – The leaves smell and taste like dish soap!
Is There a Consensus of Opinions on Seed Taste and Aroma?
Again, Nope! But curiously, most of the opinions about seed taste and aroma were fairly positive, provided the correct variety of C. sativum was properly prepared and used. For example, all seeds contain 1% volatile essential oils, but the quality of oils is different between the two varieties. For some reason the smaller European variety seeds (C. s. var microcarpum) have far superior essential oils resulting in far superior flavor and yield when compared to the larger India variety seed (C. s. var macrocarpum). The larger India variety seeds are preferred as a spice, both whole and ground.
Opinions on taste and aroma of fresh or dried seeds: Spicy, earthy, cumin-like, orange peel, aromatic, dried seeds have full flavor, fresh seeds are undesirable.
Opinions on taste and aroma of toasted seeds++, whole or ground: Fruity, Fruit Loops, lemony, floral, mild perfumy, aromatic, bitingly pungent, delightful bouquet, distinctive flavor.
Now it’s your turn! Where do you stand on the issue of Coriander; it’s taste and smell? Are you celebrating today’s National “I Hate Coriander” Day? Or are you a regular Coriander Connoisseur, savoring the taste, smell and texture in all of your favorite dishes, from sauces and marinades, curries, meats and seafood, stews, to pastries and desserts?
***!!! Marmite! Invented, made and sold in England, this stuff is a sticky, dark brown paste made from fermented yeast. It has a very salty and powerful (understatement) flavor, and is frequently slathered on toasted breads like jam. If you haven’t experienced Marmite, perhaps you’ve dared to taste its equally unappetizing knockoff, “Vegemite,” found all over Australia? If you’ve tasted either or both (wow, you’re tough), what was your reaction? If you’ve never had the culinary pleasure, consider this fair warning! Wonder if there’s a social media group that’s declared “International I Hate Marmite (Vegemite) Day?” I would happily eat a bushel basket of cilantro greens, than dare give these yeasty products another go. (No offense to the marmite and/or vegemite lovers of the world.)
++Toasting Coriander Seed: In a non-stick skillet, over medium-high heat, add the seeds. Keeping the skillet in constant circular motion. When the seed’s aroma is released, toasting is complete! Cool completely and grind with mortar/pestle or in a small electric grinder. Store ground coriander in a cool (refrigerated) location, away from light and moisture. It’s best to toast and grind seeds in small amounts, on an as needed basis, to experience the full flavor.
Did you know?! Today, and every year January 5th rolls around, is National Bird Day! Whoo! Hoo! Or should I say “Tweet!” Have you hugged a bird today?
“National Bird Day, celebrated on January 5th, is a day dedicated to the conservation, preservation, and appreciation of birds. It aims to raise awareness about the importance of birds and their habitats, and encourage people to take action to protect them.”
Back Story
(or Why this seemingly random information nugget has popped into this blog post, and what happened to those fascinating Full Moon stories?)
Since my Full Moon project came to a close in November, I’ve been pondering over my list of ideas that might become a fun project. With elbows propped on my drawing table and chin cupped between the palms of my hands, my eyes and mind began slowly drifting outside to a winter scene where patches and drifts of snow had collected from our last storm. Readjusting my focus to the bird feeder right outside my studio window, I watched as 15-20 dark-eyed juncos engaged in minor skirmishes, competing for seed. Birds on the feeder and the ground ravenously plucked and scratched for tasty morsels before they were stolen by another hungry junco.
That’s when it hit me …… the constant activity at the feeder, every day, brought to mind the number of holidays, events and sometimes solemn to whacky occasions we the people have designated to commemorate and celebrate. The published lists (official? who knows) are long, cover every day of the year, and often include a dozen (more or less) International, National, State and Local happenings/day!
The topics are boundless; some familiar (Valentine’s Day), some hilarious (National Pass Gas Day), some educational (Learn Your Name in Morse Code Day); some raise awareness about a cause (National Save the Eagles Day), while some satisfy your appetite (National Curried Chicken Day) ….. your thirst (National Green Juice Day) …. your sense of play (National Fruitcake Toss Day) … your sense of self (Measure Your Feet Day).
Apparently, if you can think it, there’s a “Day.”
So here goes ….. I’ll be tackling a “Day” a month during 2024, that is likely to make a good fit for my Nature Journal. Then Flambé, not to be left behind dog paddling in a sea of flounder, has agreed to play too. Kat will pick a “Day” each month where the event is more light-hearted, laughable, fantastical.
And there you have it! Scattered among my regular nature journal pages and Flambés Misadventures will be our interpretations of a few dozen of the hundreds of notable events we think are worthy of recognizing this and in future years!
Enjoy! What’s your favorite (backyard) bird? Oh and please share how you celebrated National Bird Day!
What comes to mind when you see a group of pigeons perched on electrical wires high above your head, or when a large flock or band of these birds suddenly flushes from under a highway overpass to escape a winged predator, or when you’re walking through a grocery store parking lot full of discarded food scraps and must shoo away pigeons to avoid stepping on them?
click the link below for the entire post, and learn if you believe this large bird is a pest or a prize
As the Fall season rapidly came and went, and the first snows blanketed the landscape, I focused my hiking time (and some of my drawing hours) on collecting local native seeds. Always careful that plenty of seeds remained available for overwintering birds, I still managed to harvest hundreds from about 25 plant species. All sorted and packaged in separate pill containers, my collection is now stored in the refrigerator at 40 degrees, until growing conditions are optimal for planting. This treatment method is referred to as stratification.**
Why collect native seeds? All throughout the Spring, Summer and Fall, a diverse assortment of pollinators visited our locally blooming wildflowers and shrubs. Along with these butterflies, moths, bees, wasps, beetles and flies, were the insects, spiders, and birds that prey on unwary pollinators. Such an amazing show; a kaleidoscope of colors and shapes! The air was a buzz with activity. My goal is to mimic the native banquet in hopes of attracting these pollinators and predators.
Also, seeds are absolutely fascinating. I like to think of them as gift-wrapped, living plants-to-be. Tucked neatly inside of the seed coat are food stores enough to feed the makings of a complex root system; flowers, leaves, stems, branches and even a trunk. Seeds can be tiny, some microscopic and some as large as a softball. Seeds come in a variety of shapes, colors, textures and decor both inside and out. Some seeds have “wings” to fly; some have silky or puffy “feathers” to float; some are like “lead,” heavy enough to intentionally sink under water.
So I pulled out my 10x hand lens to investigate, drawing most of the seed species in my collection. It was very cool to compare seeds of different species that are in the same family (like the composites of the Aster family and the penstemons of the Plantain family). Until creating this journal page, I’d never held the seeds of 3 different species of yucca in one hand at the same time. Observing the similarities and differences, I finally confirmed in my mind that the genus Herperaloe and Yucca are indeed in the Agave family. And then I found examples of seeds from completely different families that evolved similar dispersal mechanisms (convergent evolution). This phenomenon was visually obvious in the delicate feathery, silky, and poofy hairs or bristles attached to grass, aster, and milkweed seeds, facilitating seed dispersal by wind.
Finally, I felt the need to draw the seeds in case they happened to spill into one big jumble while being planted! Yes, I would be clumsy enough to create chaos out of order. Should that happen, I’ll be able to sort the mess by species by referring to my field guide page.
** Seed-producing plants pass along to their seeds the specific requirements(s) necessary to break dormancy and germinate. These genetic codes determine if optimal conditions exist for seeds to sprout and hopefully grow to maturity. But key to successful germination depends on seed ripeness (in most cases). Knowing the plant species from which a seed is produced; whether the plant is an annual, biennial or perennial; habitat, moisture needs and the type of “treatment” method(s) are all important bits of information tied to successful germination.
I’ll have to create a future post describing the variety of treatment methods (germination patterns) inherent in the seeds.
Are you a seed collector? If so, share your why’s and how’s!
After a well deserved rest from Inktober and from my self-imposed pressure to create something every day from a list of random prompts, I’m happy to be out again nature sleuthing. Curiosities in nature sometimes stare us in the face. But more often than not making discoveries require keen observational skills, noticing something new to you, and an ability to look for clues to a mystery with wide open eyes.
Double page post with an extra add on; all art work done with Graphgear 1000 loaded with 0.3mm 2B lead and all inked lettering done with Faber-Castell Pitt Artist Pen Fineliner, 0.3mm.
It was during a hike on an unseasonably warm day that I paused to admire the dried flower heads from one of the late blooming sunflowers. Have you ever noticed how they look like another kind of sunflower? Papery textured “petals” circle a central disk where a few weeks ago it was crammed full of puffy parachute-topped seeds. After the seeds become airborne, all that’s usually left is a slicked off surface punctuated with dots arranged in spirals radiating out from the center.
a curious nature 